OPTIMASI RANTAI PASOK BAHAN MAKANAN PASIEN RAWAT INAP MENGGUNAKAN SUPPLY CHAIN OPERATIONS REFERENCE (SCOR) MODEL (STUDI KASUS : RSUP DR M HOESIN PALEMBANG)

RAHMANY, MUHAMMAD RAIHAN UDDA and Fathoni, Fathoni (2021) OPTIMASI RANTAI PASOK BAHAN MAKANAN PASIEN RAWAT INAP MENGGUNAKAN SUPPLY CHAIN OPERATIONS REFERENCE (SCOR) MODEL (STUDI KASUS : RSUP DR M HOESIN PALEMBANG). Undergraduate thesis, Sriwijaya University.

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Abstract

RSUP Dr M Hoesin Palembang is one of the government hospitals which is a referral hospital for the people of South Sumatra. The nutrition installation has a task, one of which is to provide food supplies for inpatients as a support towards healthy inpatients. Currently there is no function to calculate optimization in the performance of the supply chain rate of foodstuffs that will be given to inpatients and the process of recording the distribution of food ingredients that has not been automated, causing the data provided is not accurate. Therefore, we need a process to optimize in calculating the number of performance scores of a process that occurs in the existing supply chain management. In this optimization process, the SCOR Model is a model that has a tendency to suit the needs and processes that exist in supply chain management and the performance attributes used to produce a performance score that is used as a reference in improving supply chain management performance.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Supply Chain Management, SCOR Model, Bahan Makanan, Rumah Sakit
Subjects:	T Technology > T Technology (General) > T58.6-58.62 Management information systems > T58.6 General works Industrial engineering Information technology. Information systems (General) Management information systems -- Continued
Divisions:	09-Faculty of Computer Science > 57201-Information Systems (S1)
Depositing User:	Muhammad Raihan Udda Rahmany
Date Deposited:	25 Jun 2021 04:20
Last Modified:	25 Jun 2021 04:20
URI:	http://repository.unsri.ac.id/id/eprint/48618

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