SENYAWA FITOKIMIA PADA CASCARA DARI KULIT KOPI ARABIKA DAN ROBUSTA

ABDIANSYAH, ABDIANSYAH and Sugito, Sugito and Yuliati, Kiki (2021) SENYAWA FITOKIMIA PADA CASCARA DARI KULIT KOPI ARABIKA DAN ROBUSTA. Undergraduate thesis, Sriwijaya University.

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Abstract

ABDIANSYAH. Phytochemical Compounds in Cascara from Arabica and Robusta Coffee Pulp. Supervised by SUGITO and KIKI YULIATI Cascara is dried from coffee pulp. The objective of this research was to determined the phytochemical compounds in cascara obtained from Arabica dan Robusta coffee pulp at different maturity levels. The coffee was obtained from Segamit, Dictrict of Muara Enim, South Sumatera, Indonesia. The first treatment was type of coffee (Arabica coffee and Robusta coffee) and the second treatment was maturity levels of the coffee at three maturity levels. The result showed that the type of coffee has significant effect on pH value and total acidity of cascara, while the maturity levels of the coffee has significant effect on color (lightness, redness, yellowness), pH, antioxidant activities, total phenol, and total acidity of cascara. The interaction between type of coffee and maturity levels has significant effect only on pH value. The phytochemical screening showed that cascara’s obtained from both types of coffee at all maturity levels contain alkaloid, flavonoid, saponin and tannin.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Senyawa Fitokimia Casccara, Kulit Kopi, Kulit Kopi Arabika dan Robusta
Subjects:	S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Abdiansyah Abdiansyah
Date Deposited:	05 Jul 2021 01:18
Last Modified:	05 Jul 2021 01:18
URI:	http://repository.unsri.ac.id/id/eprint/49086

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