EFEKTIVITAS GETAH PEPAYA TALAS DAN LABU SIAM TERHADAP KEKERASAN DAGING SAPI

WIDITA, EGA and Malahayati, Nura and Syafutri, Merynda Indriyani (2021) EFEKTIVITAS GETAH PEPAYA TALAS DAN LABU SIAM TERHADAP KEKERASAN DAGING SAPI. Undergraduate thesis, Sriwijaya University.

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Abstract

The purpose of this study was to analyze type of sap (papaya latex, taro gum, and chayote sap) and duration of lubrication on beef hardness. This study was conducted at the Chemical Laboratory of Agricultural Products and Processing Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a Factorial Completely Randomized Design with two treatment factors. First factor was type of sap, and second factor was duration of lubrication. Each treatment was repeated three times. The observed parameters were hardness, pH value, ash, fat and protein content. The results showed that type of sap had significant effects on hardness, ash content, and protein content. Duration of lubrication had a significant effects on hardness, ash content, and protein content. Interaction of two factors had significant effects on hardness and protein content.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	kekerasan, getah pepaya, talas, labu siam
Subjects:	S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Ega Widita
Date Deposited:	03 Nov 2021 02:19
Last Modified:	03 Nov 2021 02:19
URI:	http://repository.unsri.ac.id/id/eprint/56971

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