PENGARUH KONSENTRASI BUAH DAN LAMA PERENDAMAN TERHADAP KARAKTERISTIK MINUMAN INFUSED WATER NANAS (Ananas comosus L.)

MARPAUNG, EZRA NOVITALIA and Syaiful, Friska (2022) PENGARUH KONSENTRASI BUAH DAN LAMA PERENDAMAN TERHADAP KARAKTERISTIK MINUMAN INFUSED WATER NANAS (Ananas comosus L.). Undergraduate thesis, Sriwijaya University.

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Abstract

Infused water is water supplemented with natural ingredients (such as fruits, vegetables or herbs) which has a natural taste and health. This study aimed to find out the influence of pineapple fruit concentration and length of immersion on the characteristics of pineapple infused water drinks (Ananas comosus L). This study used a Factorial Completely Randomized Design (FCRD) with two treatment factors. The treatment was treated 3 times. The first factor was the concentration of pineapple fruit (A1 = 25% and A2 = 50%) and the second factor was the length of soaking (B1 = 4 hours, B2 = 6 hours, B3 = 8 hours, and B4 = 10 hours). Observed parameters included vitamin C levels, total dissolved solids, total acid, and organoleptic characteristics using hedonic tests (flavor and aroma). The results showed that the treatment of fruit concentration and the length of soaking and the interaction of the two treatments had a significant effect on vitamin C levels, total dissolved solids and the total value of acid in infused water. A2B4 treatment (50% pineapple and 10 hours of soaking) was the best treatment based on the highest score of vitamin C, total titrated acid, and total dissolved solids.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	infused water, nanas, vitamin C.
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Novitalia Ezra Marpaung
Date Deposited:	30 May 2022 06:33
Last Modified:	30 May 2022 06:33
URI:	http://repository.unsri.ac.id/id/eprint/70694

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