PENGARUH PENAMBAHAN EFFECTIFE MIKROORGANISM-4 (EM-4) TERHADAP KUALITAS GIZI FERMENTASI BAGASSE TEBU

ABDILLAH, ADIL and Fariani, Armina and Imsya, Afnur (2007) PENGARUH PENAMBAHAN EFFECTIFE MIKROORGANISM-4 (EM-4) TERHADAP KUALITAS GIZI FERMENTASI BAGASSE TEBU. Undergraduate thesis, Sriwijaya University.

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Abstract

The objective of this research was to know the best dosage of using EM-4 in waste of sugar cane to the dry matter, crude protein, NFE and crude fat. This research was done in two processes. First process was fermentation of waste of sugar cane within 9 days at Laboratory of Nutrisi dan Makanan Ternak Sriwijaya University. Second process was analyzed the nutritive value of waste of sugar cane in Laboratory of ruminant and Chemical feed at Faculty of Animal Husbandry Padjajaran University of Bandung. This research used Complete Randomized Design with 4 treatments and 3 replications, consist of; EO (control), El (waste of sugar cane + 7,5ml EM-4), E2 (waste of sugar cane + 15ml EM-4), E3 (waste of sugar cane + 22,5ml EM-4), each treatment was added with dedak 20% of waste of sugar cane dry weight. The parameters measured were dry matter, crude fiber, crude protein, NFE and crude fat. The result of this research showed that the treatment had significantly differences to dry matter, crude fiber, crude protein, NFE and crude fat. The conclusion of the research was treatment by addition EM-4 15ml give the best result in all treatment.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	FERMENTASI BAGASSE TEBU
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Mrs Beta Ria Febrianti
Date Deposited:	23 Jun 2022 07:15
Last Modified:	29 Aug 2022 02:52
URI:	http://repository.unsri.ac.id/id/eprint/72793

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