PENGARUH WAKTU PERENDAMAN DAN KONSENTRASI AQUAFABA KACANG TUNGGAK (Vigna unguiculata) TERHADAP KARAKTERISTIK MAYONES

HASANAH, VIRA and Syafutri, Merynda Indriyani (2022) PENGARUH WAKTU PERENDAMAN DAN KONSENTRASI AQUAFABA KACANG TUNGGAK (Vigna unguiculata) TERHADAP KARAKTERISTIK MAYONES. Undergraduate thesis, Sriwijaya University.

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Abstract

Mayonnaise is a food condiment that contains egg as an emulsifier. At the same time, a healthy lifestyle that millennials are now interested in is not consuming processed animal products (vegan). Aquafaba as the pulses cooking water has the potential to be used as an emulsifier in mayonnaise. One type of pulses that can be processed into aquafaba is cowpea. The quality of aquafaba that will be used as an emulsifier in mayonnaise is influenced by the soaking time of the pulses, while the quality of mayonnaise is influenced by the aquafaba to oil ratio. This study aimed to determine the effect of pulses soaking time and aquafaba to oil ratio on the characteristics of mayonnaise. This study used a Factorial Completely Randomized Design (RALF) with two treatment factors, namely pulses soaking time (16 and 24 hours) and aquafaba to oil ratio (15% : 80%; 20% : 75%; and 25%: 70%). Each treatment was repeated three times. The results showed that pulses soaking time had significant effect on the mayonnaise viscosity value, while aquafaba to oil ratio had significant effect on the lightness value, greenness value, viscosity value, moisture content, and fat content of mayonnaise. Furthermore, the interaction of the factors had a significant effect on the mayonnaise greenness value. The best treatment was mayonnaise made with 16 hours pulses soaking time and 25% : 70% aquafaba to oil ratio.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Aquafaba, Kacang Tunggak, Mayones, Pengemulsi
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Vira Hasanah
Date Deposited:	20 Jul 2022 02:37
Last Modified:	20 Jul 2022 02:37
URI:	http://repository.unsri.ac.id/id/eprint/74168

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