EVALUASI KECERNAAN IN VITRO RUMPUT KUMPAI (Hymenachne Amplexicaulis) YANG DIFERMENTASI DENGAN WM-4 (Effective Microorganisme 4)

ISYRIANI, ISYRIANI and Muhakka, Muhakka and Gator Muslim, Gator Muslim (2010) EVALUASI KECERNAAN IN VITRO RUMPUT KUMPAI (Hymenachne Amplexicaulis) YANG DIFERMENTASI DENGAN WM-4 (Effective Microorganisme 4). Undergraduate thesis, Sriwijaya University.

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Abstract

The objectives of this study was to evaluate digestibility as in vitro of Oil Kumpai Grass Fermented with EM-4. This study was held on two stage. First ,fermentation of oil kumpai grass with EM-4. Second analysis digestibility as in vitro of oil kumpai grass fermented in a1 Animal Feed and Nutrition Laboratory Agriculture Faculty of UNSRI. Completely randomized designed with 4 treatment and 3 replication were used on this research. Thetreatments were oil kumpai grass(GO) as control, oil kumpai grass 0,2% EM-4 (Gl), oil kumpai grass 0,3% EM-4 (G2) and oil kumpai grass 0,4% EM-4 (G3) based on dry matter oil kumpai grass. Observed parameters were Dry matter digestibility, Organic matter digestibility and N-amonia. The results show that addition of doses of EM-4 fermentation of oil kumpai grass that affect insignificantly (P>0.05) against the observed parameters DMD, OMD and N-ammonia. But provides enhanced content DMD and OMD at level 0.2% EM-4.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	nutrisi makanan ternak
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Mrs Beta Ria Febrianti
Date Deposited:	15 Aug 2022 03:58
Last Modified:	15 Aug 2022 03:58
URI:	http://repository.unsri.ac.id/id/eprint/77230

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