PENGARUH PENAMBAHAN DOSIS UREA DALAM AMONIASI TONGKOL JAGUNG TERHADAP KANDUNGAN BAHAN KERING, SERAT KASAR DAN PROTEIN KASAR

PUTRI, TETRA HANDAYANI and Fariani, Armina and Muhakka, Muhakka (2007) PENGARUH PENAMBAHAN DOSIS UREA DALAM AMONIASI TONGKOL JAGUNG TERHADAP KANDUNGAN BAHAN KERING, SERAT KASAR DAN PROTEIN KASAR. Undergraduate thesis, Sriwijaya University.

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Abstract

The objective of this research was to study the effete of urea dose in com cob ammoniation on the dry matter, crude fiber and crude protein. This research was done in two processes. The first process was producing com cob amoniation with in 7 days in Laboratorium Nutrisi dan Makanan Ternak Universitas Sriwijaya. The second process was analyzed the nutritive value of com cob ammoniation in Laboratorium Tehnologi Hasil Pertanian Fakultas Peternakan Universitas Sriwijaya. This research used Complete Randomized Design with 4 treatments and 4 replications, include : A (control), B (com cob+ 2% urea), C (com cob + 4% urea), D (com cob + 6% urea), each treatment added with poultry manure 15% of com cob dry weight. The parameters measured were dry matter., crude fiber and crude protein The result showed that all the treatments resulted significantly differences on dry matter, crude fiber and crude protein. The conclusion of the research was treatment by addition urea 4% give the best result.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	PAKAN TERNAK
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Mrs Beta Ria Febrianti
Date Deposited:	15 Aug 2022 04:17
Last Modified:	15 Aug 2022 04:17
URI:	http://repository.unsri.ac.id/id/eprint/77240

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