PENGARUH PENAMBAHAN DAGING KEONG SAWAH (PILA AMPULLACEA) TERHADAP KARAKTERISTIK FISIK DAN KIMIA KERUPUK KEONG SAWAH

JANNAH, NURUL and Widiastuti, Indah and Herpandi, Herpandi (2022) PENGARUH PENAMBAHAN DAGING KEONG SAWAH (PILA AMPULLACEA) TERHADAP KARAKTERISTIK FISIK DAN KIMIA KERUPUK KEONG SAWAH. Undergraduate thesis, Universitas Sriwijaya.

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Abstract

This study aims to determine the effect of addition rice snail to the physical and chemical characteristics of the rice snail (Pila ampullacea) crackers produced. This research was conducted from March 2021 to April 2021. The research method used was a randomized block design with one treatment factor consisting of 4 levels of treatment and repeated 3 times. The treatment used the addition of rice snail meat 0 gram, 25 grams, 50 grams and 75 grams. The results showed that the treatment had a significant effect at the 5% test level on the value of water content (1.79% - 2.75%), ash content (1.38% - 3.55%), protein content (0.9% - 11.96%), fat content (12.62% - 20.02%), carbohydrate content (62.7% - 82.35%) crunchiness (348.6 gf - 1773.07 gf) and swellability (11.21% - 19.83%) of rice snail crackers produced. While the results of color analysis including lightness (L), chroma (C), and hue (H) of rice snail crackers, the results were not significantly different. The best treatment was obtained by addition of rice snail meat as much as 75 grams.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Keong Sawah, Pila ampullacea, Kerupuk, Karakteristik
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.9-336.5 Fishery processing
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Nurul Jannah
Date Deposited:	22 Aug 2022 02:28
Last Modified:	22 Aug 2022 02:28
URI:	http://repository.unsri.ac.id/id/eprint/77512

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