PENGARUH PEMBERIAN FERMENTASI AIR CUCIAN BERAS TERHADAP KUALITAS FISIK DAGING ITIK PEKING

PRAMESWARI, PRADESTY AULIA DIAH AYU and Sari, Meisji Liana (2022) PENGARUH PEMBERIAN FERMENTASI AIR CUCIAN BERAS TERHADAP KUALITAS FISIK DAGING ITIK PEKING. Undergraduate thesis, Sriwijaya University.

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Abstract

The aim of this research was to determine the effect of fermenting rice rinse water on the physical quality of Peking duck meat. This research was conducted for 4 months in the experimental animal farm laboratory of the Department of Animal Technology and Industry, Faculty of Agriculture, Universitas Sriwijaya. Hundred Peking daily old duck originated from Lampung were applied to completely randomized design with five treatments: P0 (controls), P1 (water + fermented rice rinse water, 2%), P2 (water + fermented rice rinse water, 4%), P3 (water + fermented rice rinse water, 6%), and P4 (water + fermented rice rinse water, 8%) and each treatment has 4 replications. The observed parameters were pH, water holding capacity, cooking loss water, and tenderness of Peking duck meat. The result showed that addition of fermented rice rinse water up to 8% drinking water had no effect on all parameters. The pH values ranging from 5.8 to 5.9, water holding capacity (DIA) values ranging from 68.79% to 73.37%, cooking losses ranging from 53.15% to 68.38%, and meat tenderness ranging from 191.80 gf to 322.05 gf. Based on the results of this study, it can be concluded that fermenting rice rinse water up to 8% in Peking ducks has not been able to produce optimal values for pH, water holding capacity, water content, cooking loss, and tenderness.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Fermentasi air cucian beras, Itik Peking, Kualitas fisik daging, Probiotik
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Pradesty Aulia Diah Ayu Prameswari
Date Deposited:	30 Jan 2023 04:20
Last Modified:	30 Jan 2023 04:20
URI:	http://repository.unsri.ac.id/id/eprint/87719

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