Items where Author is "ARDIANTI, CINTYA"

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ARDIANTI, CINTYA and Hamzah, Basuni and Pratama, Filli (2019) PEMBUATAN KEJU MOZARELLA OLES MENGGUNAKAN SUSU KERBAU, SUSU KEDELAI DAN BAKTERI ASAM LAKTAT (Streptococcus lactis dan Lactobacillus plantarum). Undergraduate thesis, Sriwijaya University.

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