Items where Author is "BRAMANTYARSO, DIMAS"

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BRAMANTYARSO, DIMAS and Sasanti, Ade Dwi and Fitrani, Mirna (2014) PERBEDAAN PERSENTASE FORMULASI PAKAN BERBAHAN BAKU TEPUNG BAWANG PUTIH (Allium sativum) UNTUK MENCEGAH INFEKSI BAKTERI PADA IKAN LELE (Clarias sp.). Undergraduate thesis, Sriwijaya University.

This list was generated on Thu Nov 21 17:43:22 2024 WIB.