Items where Author is "CAROLINE, CYNTHIA"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 2.

CAROLINE, CYNTHIA and Nurmaini, Siti (2021) KLASIFIKASI OBJEK MAKANAN DENGAN MENGGUNAKAN METODE CONVOLUTIONAL NEURAL NETWORK (CNN). Undergraduate thesis, Sriwijaya University.

CAROLINE, CYNTHIA (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:2767/OL/UN9/UPT.PUS.SIRK/11.2020. Sriwijaya University Library. (Submitted)

This list was generated on Sun Dec 22 13:15:06 2024 WIB.