Items where Author is "CAROLINE, CYNTHIA"

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Thesis

CAROLINE, CYNTHIA and Nurmaini, Siti (2021) KLASIFIKASI OBJEK MAKANAN DENGAN MENGGUNAKAN METODE CONVOLUTIONAL NEURAL NETWORK (CNN). Undergraduate thesis, Sriwijaya University.

Other

CAROLINE, CYNTHIA (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:2767/OL/UN9/UPT.PUS.SIRK/11.2020. Sriwijaya University Library. (Submitted)

This list was generated on Sun Dec 22 13:15:06 2024 WIB.