Items where Author is "Fachrijal, Fachrijal"

Hermansyah, Hermansyah and Fachrijal, Fachrijal and Miksusanti, Miksusanti and Fatma, Fatma and KASMIARTI, GETARI and Panagan, Almunady T (2021) Xylose and Arabinose Fermentation to Produce Ethanol by Isolated Yeasts from Durian (Durio zibethinus L.) Fruit (Peer_Review). Uversitas Jenderal Soedirman. (Unpublished)

Hermansyah, Hermansyah and Fachrijal, Fachrijal and Miksusanti, Miksusanti and Fatma, Fatma and KASMIARTI, GETARI and Panagan, Almunady T (2021) Xylose and Arabinose Fermentation to Produce Ethanol by Isolated Yeasts from Durian (Durio zibethinus L.) Fruit (Peer_Review). Fakultas MIPA, Universitas Sriwijaya. (Unpublished)

Hermansyah, Hermansyah and Fachrijal, Fachrijal and Miksusanti, Miksusanti and Fatma, Fatma and KASMIARTI, GETARI and Panagan, Almunady T (2019) Xylose and Arabinose Fermentation to Produce Ethanol by Isolated Yeasts from Durian (Durio zibethinus L.) Fruit (Peer Review). Fakultas MIPA, Universitas Sriwijaya. (Unpublished)

Hermansyah, Hermansyah and Fachrijal, Fachrijal and Miksusanti, Miksusanti and Fatma, Fatma and KASMIARTI, GETARI and Panagan, Almunady T Xylose and Arabinose Fermentation to Produce Ethanol by Isolated Yeasts from Durian (Durio zibethinus L.) Fruit. MOLEKUL, 14 (2). pp. 133-139. ISSN 2503-0310