Items where Author is "HANDAYANI, DWI ASMARA"

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HANDAYANI, DWI ASMARA and Hermanto, Hermanto (2025) PENGARUH PERBANDINGAN RASIO PUREE DAGING BUAH NANGKA DAN PUREE DAMI NANGKA TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORIS FRUIT LEATHER. Undergraduate thesis, Sriwijaya University.

This list was generated on Mon Jun 2 12:56:52 2025 WIB.