Items where Author is "Nadiah, W.A. Wan"

Group by: Item Type | No Grouping
Jump to: Article
Number of items: 3.

Article

Herpandi, Herpandi and Huda, N. and Rosma, A. and Nadiah, W.A. Wan (2013) Optimizing the Enzymatic Hydrolysis of Skipjack Tuna (Katsuwonus pelamis) Dark Flesh Using Alcalase Enzyme: A Response Surface Approach. Journal of Fisheries and Aquatic Science, 8 (4). pp. 494-505. ISSN 18164927

Herpandi, Herpandi and Huda, N. and Rosma, A. and Nadiah, W.A. Wan (2011) The Tuna Fishing Industry: A New Outlook on Fish Protein Hydrolysates. Comprehensive Reviews in Food Science and Food Safety, 10 (4). pp. 195-207. ISSN 15414337

Herpandi, Herpandi and Huda, N. and Rosma, A. and Nadiah, W.A. Wan (2011) The Tuna Fishing Industry: A New Outlook on Fish Protein Hydrolysates. Comprehensive Reviews in Food Science and Food Safety, 10 (4). pp. 195-207. ISSN 15414337

This list was generated on Sun Dec 22 13:18:24 2024 WIB.