Items where Author is "Rosma, A."

Article

Herpandi, Herpandi and Huda, N. and Rosma, A. and Nadiah, W.A. Wan (2013) Optimizing the Enzymatic Hydrolysis of Skipjack Tuna (Katsuwonus pelamis) Dark Flesh Using Alcalase Enzyme: A Response Surface Approach. Journal of Fisheries and Aquatic Science, 8 (4). pp. 494-505. ISSN 18164927

Herpandi, Herpandi and Huda, N. and Rosma, A. and Nadia, W.A. Wan (2012) Degree of hydrolysis and free tryptophan content of Skipjack Tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases. International Food Research Journal, 19 (3). pp. 863-867. ISSN 19854668, 22317546

Herpandi, Herpandi and Huda, N. and Rosma, A. and Nadia, W.A. Wan (2012) Functional Properties of Fish Protein Hydrolysate from Dark Flesh of Skipjack Tuna (Katsuwonus pelamis). Proceeding of UMT 11th International Annual Symposium on Sustainability Science and Management. ISSN 978-967-5366-93-2

Herpandi, Herpandi and Huda, N. and Rosma, A. and Nadiah, W.A. Wan (2011) The Tuna Fishing Industry: A New Outlook on Fish Protein Hydrolysates. Comprehensive Reviews in Food Science and Food Safety, 10 (4). pp. 195-207. ISSN 15414337

Herpandi, Herpandi and Huda, N. and Rosma, A. and Nadiah, W.A. Wan (2011) The Tuna Fishing Industry: A New Outlook on Fish Protein Hydrolysates. Comprehensive Reviews in Food Science and Food Safety, 10 (4). pp. 195-207. ISSN 15414337