Items where Subject is "RM214-258 Diet therapy. Dietary cookbooks"

A

APRILIA, RAHMA and Ramdika, Sari Bema (2024) ANALISA PROKSIMAT PADA FORMULASI BANANA MILK SINBIOTIC. Undergraduate thesis, Sriwijaya University.

D

DELIMA, CYNTHIA and Ningsih, Windi Indah Fajar (2023) UJI VISKOSITAS DAN DENSITAS ENERGI PADA FORMULASI PUDING SEDOT. Undergraduate thesis, Sriwijaya University.

E

ELDYANA, NADIRA and Yuliana, Indah (2021) HUBUNGAN PENGETAHUAN GIZI DENGAN KUALITAS DIET PADA ANGGOTA GRUP KETOGENIC INDONESIA. Undergraduate thesis, Sriwijaya University.

F

FADHILAH, MUHAMMAD IQBAL and Kamaluddin, Muhammad Totong and Theodorus, Theodorus (2021) UJI POTENSI TERAPI MAKANAN FERMENTASI RUSIP IKAN SELUANG (RASBORA ARGYROTAENIA) DALAM MENINGKATKAN JUMLAH PERTUMBUHAN BAKTERI LACTOBACILLUS SP. Undergraduate thesis, Sriwijaya University.

FAUZIYYAH, MUTHIA HANA and Utama, Feranita (2024) LITERATURE REVIEW: FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN DIABETES MELLITUS DI INDONESIA. Undergraduate thesis, Sriwijaya University.

P

PUTRI, ARIYANI SUKMA and Rismarini, Rismarini and Bachsin, Ramli (2014) PENGETAHUAN, SIKAP DAN PERILAKU IBU PENDERITA AUTISME MENGENAI TERAPI DIET GLUTEN FREE CASEIN FREE DI BINA AUTIS MANDIRI PALEMBANG. Undergraduate thesis, Sriwijaya University.