HUBUNGAN FOOD TABOO DAN DIETARY DIVERSITY DENGAN KEJADIAN ANEMIA PADA IBU HAMIL

FITRIANI, RANTY and Anita, Rahmiwati and Rico Januar, Sitorus (2024) HUBUNGAN FOOD TABOO DAN DIETARY DIVERSITY DENGAN KEJADIAN ANEMIA PADA IBU HAMIL. Masters thesis, Sriwijaya Univeristy.

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Abstract

ABSTRACT Pregnant women's anemia is a common clinical issue that often occurs in the majority of women in developing countries due to iron deficiency, increasing the risk of morbidity and mortality during childbirth. This study aims to analyze food taboos and dietary diversity in relation to the incidence of anemia in pregnant women in the working area of Tanjung Batu Community Health Center. This research is a mixed-methods study with a cross-sectional research design. The sample used consisted of 112 individuals. Data analysis was conducted using univariate, bivariate, and multivariate methods. The results of the study showed that there was a relationship between household income (0.025), blood supplement tablet compliance (0.026), LILA size (<0.001) and food taboo (<0.001) with the incidence of anemia in pregnant women. Multivariate results show that the dominant factor influencing the occurrence of anemia in pregnant women is food taboo PR=9.386 (CI95%: 3.380-26.066). Interview results with pregnant women indicate that the types of food they avoid include those from animal protein sources such as beef, seafood, shrimp, and others, as well as fruits and vegetables such as pineapples, durians, and eggplants. Based on the research findings, there is a need for increased health promotion to raise awareness regarding misconceptions about food taboos conflicting with nutritional principles. Keywords : Anemia, Food Taboo, Dietary Diversity Libraries : 1997-2023

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Food taboo, Anemia ibu hamil, Dietary Diversity
Subjects:	R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine R Medicine > RA Public aspects of medicine > RA601-602 Food and food supply in relation to public health T Technology > TX Home economics > TX341-641 Nutrition. Foods and food supply
Divisions:	10-Faculty of Public Health > 13101-Public Health Science (S2)
Depositing User:	Ranty Fitriani
Date Deposited:	05 Jun 2024 06:38
Last Modified:	05 Jun 2024 06:38
URI:	http://repository.unsri.ac.id/id/eprint/146264

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