Items where Subject is "T Technology > TX Home economics > TX341-641 Nutrition. Foods and food supply"

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Number of items at this level: 11.

A

AGUSTIAN, FERRY and Wijaya, Agus and Priyanto, Gatot (2020) PENGARUH PENAMBAHAN TEPUNG IKAN GABUS (CHANNA STRIATA) DAN TEPUNG IKAN LEMURU (SARDINELLA LEMURU) TERHADAP MUTU TEKWAN. Undergraduate thesis, Sriwijaya University.

M

MAGHFURSYAH, DIAZ and Rosidah, Umi and Merynda, Syafutri (2019) PENGARUH PENAMBAHAN GELATIN DAN GUM ARAB TERHADAP KARAKTERISTIK FISIK KIMIA DAN SENSORIS SELAI BELIMBING WULUH (AVERRHOA BLIMBI L.)LEMBARAN. Undergraduate thesis, Sriwijaya University.

MITRASARI, RENI and Fajar, Nur Alam and Zulkarnain, Mohammad (2020) HUBUNGAN KARAKTERISTIK RESPONDEN, DAYA BELI DAN MACAM SUKU DENGAN POLA ASUH DALAM PEMBERIAN MPASI DI KOTA JAMBI. Undergraduate thesis, Sriwijaya University.

N

NUGROHO, A.K. PANJI and Lidiasari, Eka and Wijaya, Agus (2020) PENGARUH METODE BLANCHING PADA PENGERINGAN DAUN JERUK PURUT (CITRUS HYSTRIX) TERHADAP KARAKTERISTIK FISIK DAN KIMIA YANG DIHASILKAN. Undergraduate thesis, Sriwijaya University.

NURGENDI, HELDY and Lidiasari, Eka and Parwiyanti, Parwiyanti (2020) PENGARUH SUBSTITUSI PATI GANYONG (CANNA EDULIS KERR.) TERHADAP KARAKTERISTIK BOLU KUKUS PISANG AMBON (MUSA PARADISIACA S.). Undergraduate thesis, Sriwijaya University.

NURHASANAH, AISYAH and Baehaki, Ace and Widiastuti, Indah (2017) ANALISIS NILAI TAMBAH KERUPUK UDANG DAN PEMPEK UDANG DI SUNGSANG KECAMATAN BANYUASIN II KABUPATEN BANYUASIN SUMATERA SELATAN. Undergraduate thesis, Sriwijaya University.

NURLAILA, AMINA and Rahmiwati, Anita (2019) HUBUNGAN ANTARA ASUPAN MAKANAN DAN KELUARGA SADAR GIZI TERHADAP KEJADIAN STUNTING DI DESA PENYANDINGAN KABUPATEN OGAN KOMERING ILIR PROVINSI SUMATERA SELATAN. Undergraduate thesis, Sriwijaya University.

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OKTAFIANTI, DIANA and Flora, Rostika (2019) HUBUNGA STATUS GIZI DENGAN STATUS ANEMIA PADA ANAK USIA SEKOLAH DI SD KARTIKA II-2 PALEMBANG. Undergraduate thesis, Sriwijaya University.

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SARI, JUANA and Rosidah, Umi and Syaiful, Friska (2019) KARAKTERISTIK ES KRIM KACANG MERAH (Phaseolus vulgaris L). Undergraduate thesis, Sriwijaya University.

SARTIKA, PUPUT YUNI and Syafutri, Merynda Indriyani and Syaiful, Friska (2020) PENGARUH PENAMBAHAN MALTODEKSTRIN TERHADAP KARAKTERISTIK BUBUK JERUK KUNCI (Citrofortunella microcarpa) 2020. Undergraduate thesis, Sriwijaya University.

SESANTI, YULIA and Syaiful, Friska and Yanuriati, Anny (2020) PENGARUH PENAMBAHAN PUTIH TELUR DAN PEMBEKUAN TERHADAP KARAKTERISTIK FISIK DAN KIMIA KEMPLANG SATU KALI GORENG 2020. Undergraduate thesis, Sriwijaya University.

This list was generated on Tue Jan 19 21:38:27 2021 WIB.