Items where Subject is "T Technology > TX Home economics > TX341-641 Nutrition. Foods and food supply"

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Number of items at this level: 5.

M

MAGHFURSYAH, DIAZ and Rosidah, Umi and Merynda, Syafutri (2019) PENGARUH PENAMBAHAN GELATIN DAN GUM ARAB TERHADAP KARAKTERISTIK FISIK KIMIA DAN SENSORIS SELAI BELIMBING WULUH (AVERRHOA BLIMBI L.)LEMBARAN. Undergraduate thesis, Sriwijaya University.

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NURHASANAH, AISYAH and Baehaki, Ace and Widiastuti, Indah (2017) ANALISIS NILAI TAMBAH KERUPUK UDANG DAN PEMPEK UDANG DI SUNGSANG KECAMATAN BANYUASIN II KABUPATEN BANYUASIN SUMATERA SELATAN. Undergraduate thesis, Sriwijaya University.

NURLAILA, AMINA and Rahmiwati, Anita (2019) HUBUNGAN ANTARA ASUPAN MAKANAN DAN KELUARGA SADAR GIZI TERHADAP KEJADIAN STUNTING DI DESA PENYANDINGAN KABUPATEN OGAN KOMERING ILIR PROVINSI SUMATERA SELATAN. Undergraduate thesis, Sriwijaya University.

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OKTAFIANTI, DIANA and Flora, Rostika (2019) HUBUNGA STATUS GIZI DENGAN STATUS ANEMIA PADA ANAK USIA SEKOLAH DI SD KARTIKA II-2 PALEMBANG. Undergraduate thesis, Sriwijaya University.

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SARI, JUANA and Rosidah, Umi and Syaiful, Friska (2019) KARAKTERISTIK ES KRIM KACANG MERAH (Phaseolus vulgaris L). Undergraduate thesis, Sriwijaya University.

This list was generated on Mon Apr 6 03:55:38 2020 WIB.