ALVIANSYAH, OKTA and Baehaki, Ace (2024) EKSTRAKSI ALBUMIN IKAN GABUS (Channa striata) MENGGUNAKAN METODE PEREBUSAN DENGAN PENAMBAHAN DAUN KEMANGI (Ocimum basilicum) DAN DAUN SALAM (Syzygium polyanthum). Undergraduate thesis, Sriwijaya University.
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Abstract
This research to aimed to obtaining the best albumin extraction using boiling method with the addition of salam leaves, basil leaves, and a combination of salam leaves and basil leaves to reduce the fishy odor to a level acceptable to the community. The study employed a Random Block Design (RBD) with 4 treatment and 3 replications. Treatments included different leaf additions in albumin extraction: (A0) no leaves, (A1) basil leaves, (A2) salam leaves, and (A3) salam leaves and basil leaves combination. Parameters were protein content, protein profile using SDS-PAGE, and hedonic test. The results of the protein content analysis showed no significant effect on reducing protein content (0.50%. to 1.20%) . The albumin protein profile of snakehead fish had a molecular weight range of 10,00 kDa – 140,00 kDa, with albumin molecular weight ranging from 55,00 – 75,00 kDa. Based on hedonic test has concluded that the edition of basil leave, salam leave could color (4.92-6.63), aroma (5.20- 5.68), taste (4.72-5.48), and texture (5.24-6.00) of snakehead albumin. The results of the sensory analysis were accepted by the panelists because they were able to reduce the fishy smell.
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | S Agriculture > SH Aquaculture. Fisheries. Angling > SH201-399 Fisheries S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.5-334.7 Fishery technology |
| Divisions: | 05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1) |
| Depositing User: | Okta Alviansyah |
| Date Deposited: | 02 Aug 2024 06:06 |
| Last Modified: | 02 Aug 2024 06:06 |
| URI: | http://repository.unsri.ac.id/id/eprint/153828 |
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