PENGARUH KONSENTRASI GARAM YANG LEBIH RENDAH TERHADAP KARAKTERISTIK KIMIA PEDE IKAN PATIN (PANGASIUS HYPOPTHALMUS)

FARHAN, MUHAMMAD AQIL and Lestari, Susi (2024) PENGARUH KONSENTRASI GARAM YANG LEBIH RENDAH TERHADAP KARAKTERISTIK KIMIA PEDE IKAN PATIN (PANGASIUS HYPOPTHALMUS). Undergraduate thesis, Sriwijaya University.

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Abstract

MUHAMMAD AQIL FARHAN. The Effect of Lower Salt Concentration on The Chemical Characteristics of Patin Fish (Supervised by SUSI LESTARI). This study aims to analyze the use of lower salt on the chemical characteristics of catfish pede. This research was conducted laboratory experiment. The experimental design used in this study was a Randomized Group Design (RAK) with salt concentration treatment with 3 concentration levels; 20%, 30% and 40%, each treatment was repeated 3 times. The parameters were water content, salt content, ash content, pH, Aw, peptides and amino acids. The results showed that the treatment of salt concentration had a significant effect on the chemical characteristics of catfish pede except for the Aw parameter. The value of water content is 50.57% - 43.21%, salt content is 8.88% - 15.79%, ash content is 10.59% - 16.97%, pH is 5.77% - 6.27%, peptides are 57.12% - 62.72%, and of Aw is 0.63% - 0.59%. The analysis that has been carried out, the best treatment is obtained in the manufacture of catfish pede with 20% salt content.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Keywords : Fermentation, catfish pede, time, salt concentration.
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH201-399 Fisheries S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.5-334.7 Fishery technology
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Muhammad Aqil Farhan
Date Deposited:	05 Aug 2024 08:33
Last Modified:	05 Aug 2024 08:33
URI:	http://repository.unsri.ac.id/id/eprint/153974

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