PENGARUH PEMBERIAN PUANCHI BAR TERHADAP KADAR HEMOGLOBIN REMAJA PUTRI SMA NEGERI 4 PALEMBANG

APRIANI, NITA and Fajarningsih, Windi Indah (2025) PENGARUH PEMBERIAN PUANCHI BAR TERHADAP KADAR HEMOGLOBIN REMAJA PUTRI SMA NEGERI 4 PALEMBANG. Undergraduate thesis, Sriwijaya University.

Preview	Image RAMA_13211_10021282126030_cover.jpg - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (204kB) | Preview
	Text RAMA_13211_10021282126030.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (5MB) | Request a copy
	Text RAMA_13211_10021282126030_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (6MB) | Request a copy
	Text RAMA_13211_10021282126030_00150692_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (987kB)
	Text RAMA_13211_10021282126030_0015069203_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (428kB) | Request a copy
	Text RAMA_13211_10021282126030_0015069203_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (339kB) | Request a copy
	Text RAMA_13211_10021282126030_0015069203_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (367kB) | Request a copy
	Text RAMA_13211_10021282126030_0015069203_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (251kB) | Request a copy
	Text RAMA_13211_10021282126030_0015069203_06_Ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (251kB) | Request a copy
	Text RAMA_13211_10021282126030_0015069203_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy

Abstract

Anemia is a condition of hemoglobin levels lower than normal numbers and does not meet the physiological needs of the body, Anemia in adolescent girls can be caused by several factors, one of which is a lack of iron intake, therefore the body requires adequate iron intake which can be obtained through food sources of iron. Puanchi bar is a snack bar with the addition of local food ingredients, namely cork fish and gulo puan. The iron content of 100 grams of Puanchi bar is 2.31 mg. The purpose of this study was to determine the effect of Puanchi bar on hemoglobin levels of adolescent girls of SMA Negeri 4 Palembang. This study used a Quasi-Experiment design using a two group design. A total of 38 adolescent girls of SMA Negeri 4 Palembang who met the inclusion criteria were divided into intervention group 1 (n = 19) who received Puanchi bar, and treatment group 2 (n = 19) who received puanci bar intervention and blood supplement tablets (TTD). Each group was intervened for 14 days. The results showed a significant increase in hemoglobin levels in treatment group 1 (Puanchi bar) (p < 0.001). The average increase in hemoglobin levels in treatment group 1 was 4.60 g/dL. This study showed that there was no significant difference between the Hb levels of treatment group 1 and treatment group 2 after the intervention (p = 0.556), so Puanchi bars can be used as an alternative food to increase hemoglobin levels in adolescent girls.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Anemia, Hemoglobin, Puanchi bar, Remaja Putri
Subjects:	K Law > K Law (General) > K3566-3578 Public health L Education > LB Theory and practice of education > LB3401-3495 School hygiene. School health services R Medicine > RA Public aspects of medicine > RA601-602 Food and food supply in relation to public health T Technology > TX Home economics > TX341-641 Nutrition. Foods and food supply
Divisions:	10-Faculty of Public Health > 13211-Nutrition Science (S1)
Depositing User:	Nita Apriani
Date Deposited:	19 Mar 2025 05:13
Last Modified:	19 Mar 2025 05:13
URI:	http://repository.unsri.ac.id/id/eprint/169332

Actions (login required)

View Item