SETIOFANO, FADEL WAHYU and Herpandi, Herpandi and Widiastuti, Indah (2017) ANALISA KEBERLANJUATAN PENGOLAHAN KERUPUK IKAN DI KABUPATEN OGAN ILIR, SUMATERA SELATAN. Undergraduate thesis, Sriwijaya University.
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Abstract
The purpose of this research was to assess the status of sustainability from fish crackers processing house hold in Ogan Ilir by a multy-dimensional system. The sustainability analysis used a modification method of Rapid Appraisal for Fisherier (RAPFISH). This research Ogan Ilir South Sumatera has been done on January 2017 until March 2017 used a survey method to read a fact that occurs in location. The visit and interview have been done by using, structure quisionnaires. The data proced as a tabulation and a analised by descriftive method. As a result, the sustainability status of crackers processing in Ogan Ilir was less sustainable, wich indeks value was 2,29. From all dimension, the marketing dimension was the highest indeks value that means enough sustainable. In other hand, the technology dimension was the lower value of sustainable indeks, with status status was not sustainable.
Item Type: | Thesis (Undergraduate) |
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Uncontrolled Keywords: | Crackers, fish, processing, sustainability |
Subjects: | S Agriculture > SB Plant culture > SB175-177 Food crops T Technology > TP Chemical technology > TP368-456 Food processing and manufacture |
Divisions: | 05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1) |
Depositing User: | Users 2722 not found. |
Date Deposited: | 16 Dec 2019 06:40 |
Last Modified: | 16 Dec 2019 06:40 |
URI: | http://repository.unsri.ac.id/id/eprint/21767 |
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