Items where Subject is "S Agriculture > SB Plant culture > SB175-177 Food crops"

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Number of items at this level: 13.

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'AFIFAH, LUTHFI and Lestari, Shanti Dwita and Baehaki, Ace (2019) PERUBAHAN AKTIVITAS ANTIOKSIDAN SELAMA FERMENTASI KIMCHI SELADA AIR (Nasturtium officinale). Undergraduate thesis, Sriwijaya University.

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AGUSTINA, MESSY MIRANTI and Yanuriati, Anny and Hermanto, Hermanto (2019) PENAMBAHAN GLUKOMANAN TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS KERUPUK KEMPLANG IKAN GABUS (Channa striata). Undergraduate thesis, Sriwijaya University.

AGUSTINA, NANI and Asmani, Najib and Putri, Nurilla Elysa (2018) ANALISIS PENDAPATAN RUMAH TANGGA PETANI PADI SONOR DAN PADI CETAK SAWAH DI DESA PERIGI KABUPATEN OGAN KOMERING ILIR LOKASI SOSIALISASI PERDA NO 8 TAHUN 2016 TENTANG PENGENDALIAN KEBAKARAN HUTAN DAN LAHAN. Undergraduate thesis, Sriwijaya University.

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INDRIANI, MERISKA and Pratama, Filli and Hermanto, Hermanto (2019) PENENTUAN UMUR SIMPAN KERUPUK IKAN PALEMBANG YANG DIKEMAS DALAM BEBERAPA JENIS KEMASAN. Undergraduate thesis, Sriwijaya University.

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MARDHIAH, MARDHIAH and Hermanto, Hermanto and Yanuriati, Anny (2019) PENGARUH PENAMBAHAN GLUKOMANAN TERHADAP KARAKTRISTIK FISIK KIMIA DAN ORGANOLEPTIK KERUPUK JANGEK TULANG IKAN TERNGGIRI. Undergraduate thesis, Sriwijaya University.

MASYHUR, ZEIN and Rinto, Rinto and Lestari, Susi (2019) PENGARUH PERBEDAAN KONSENTRASI PERENDAMAN NATRIUM BIKARBONAT (NaHCO3) TERHADAP KARAKTERISTIK FISIK DAN SENSORI KERIPIK KULIT IKAN GABUS (Channa striata). Undergraduate thesis, Sriwijaya University.

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NURLIANI, ERNITA and Widowati, Tri Wardani and Syaiful, Friska (2018) KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK HARD CANDY KEMANGI (Ocimum basilicum var. citriodorum). Undergraduate thesis, Sriwijaya University.

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PANGAN : Media Komunikasi dan Informasi, JOURNAL (2016) Journal-PANGAN : Media Komunikasi dan Informasi, Agustus 2016. Journal-PANGAN : Media Komunikasi dan Informasi, XXV (02). ISSN 0852-0607

PANGAN : Media Komunikasi dan Informasi, JOURNAL (2016) Journal-PANGAN : Media Komunikasi dan Informasi, Desember 2016. Journal-PANGAN : Media Komunikasi dan Informasi, XXV (03). ISSN 0852-0607

PERTIWI, MARISSA TIARA and Adriani, Dessy and Thirtawati, Thirtawati (2018) ANALISIS DAYA SAING USAHATANI JAGUNG PAKAN (Zea mays indentata) PASANG SURUT DI DESA TELANGSARI KECAMATAN TANJUNG LAGO KABUPATEN BANYUASIN. Undergraduate thesis, Sriwijaya University.

PIRAZUNI, FATHYA QADRABILAGISTA and Widiastuti, Indah and Rinto, Rinto (2019) KARAKTERISTIK FISIKO-KIMIA PRODUK EMPING BIJI SEROJA (NELUMBO NUCIFERA). Undergraduate thesis, Sriwijaya University.

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SAPUTRA, MUHAMMAD BASTARI and Prayitno, Muhammad Bambang and Bakri, Bakri (2018) PENGARUH MUKA AIR DAN PUPUK NITROGENTERHADAP PENAMBATAN KARBON PADA TANAMAN PADI (Oryza sativa L.) DI TANAH GAMBUT. Undergraduate thesis, Sriwijaya University.

SETIOFANO, FADEL WAHYU and Herpandi, Herpandi and Widiastuti, Indah (2017) ANALISA KEBERLANJUATAN PENGOLAHAN KERUPUK IKAN DI KABUPATEN OGAN ILIR, SUMATERA SELATAN. Undergraduate thesis, Sriwijaya University.

This list was generated on Thu Feb 20 06:46:45 2020 WIB.