KARAKTERISTIK MINUMAN JELI BENGKOANG NANAS DENGAN PENAMBAHAN KARAGENAN

INDRIANI, DESI and Widowati, Tri Wardani and Syaiful, Friska (2019) KARAKTERISTIK MINUMAN JELI BENGKOANG NANAS DENGAN PENAMBAHAN KARAGENAN. Undergraduate thesis, Sriwijaya University.

	Text a. RAMA_41231_05031181419034.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (6MB) | Request a copy
	Text b. RAMA_41231_05031181419034_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (9MB) | Request a copy
Preview	Text c. RAMA_41231_05031181419034_0010056302_0006027501_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (6MB) | Preview
	Text d. RAMA_41231_05031181419034_0010056302_0006027501_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (199kB) | Request a copy
	Text e. RAMA_41231_05031181419034_0010056302_0006027501_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (190kB) | Request a copy
	Text f. RAMA_41231_05031181419034_0010056302_0006027501_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (135kB) | Request a copy
	Text g. RAMA_41231_05031181419034_0010056302_0006027501_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (11kB) | Request a copy
	Text h. RAMA_41231_05031181419034_0010056302_0006027501_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (136kB) | Request a copy
	Text i. RAMA_41231_05031181419034_0010056302_0006027501_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (584kB) | Request a copy

Abstract

The purpose of this study was to determine the physical, chemical and sensory characteristics of bengkoang pineapple jelly drinks with the addition of carrageenan. This research was conducted at the Laboratory of Chemical Agricultural Products and the Sensory Laboratory of the Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University, Indralaya. This research was conducted from January 2019 to July 2019. This study used a Factorial Completely Randomized Design (FCRD) with 2 treatment factors each repeated three times. The first factor was the ratio of concentrations of bengkoang pineapple (70%: 30%), (50%: 50%) and (30%: 70%) and the second factor was the addition of carrageenan (0.2% and 0.3%) . The parameters observed included physical characteristics (viscosity and color), chemical characteristics (moisture content, pH, vitamin C levels and total dissolved solids) and organoleptic tests (aroma, texture, taste and color). The results showed that the treatment of bengkoang pineapple significantly affected the viscosity, vitamin C level, color (L *, a *, b *), pH, total dissolved solids and organoleptic test, while the addition of carrageenan had a significant effect on viscosity. dissolved solids and organoleptic tests. Based on hedonic test, A3B1 treatment by comparison (bengkoang 30% : pineapple 70% and carrageenan 0,2%) is the chosen treatment.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Bengkoang, Nanas, Karagenan, Minuman Jeli.
Subjects:	S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Users 3789 not found.
Date Deposited:	26 Dec 2019 08:28
Last Modified:	26 Dec 2019 08:28
URI:	http://repository.unsri.ac.id/id/eprint/22297

Actions (login required)

View Item