PENGARUH WAKTU PENYANGRAIAN BERAS PADA BEKASAM IKAN NILA (Oreochromis niloticus) TERHADAP pH DAN KOMPONEN BIOAKTIF

ANISA, PUTRI AYU and Rinto, Rinto and Widiastuti, Indah (2020) PENGARUH WAKTU PENYANGRAIAN BERAS PADA BEKASAM IKAN NILA (Oreochromis niloticus) TERHADAP pH DAN KOMPONEN BIOAKTIF. Undergraduate thesis, Sriwijaya University.

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Abstract

The purpose of this research was to know rice roasting time influence on pH and bioactive compound of tilapia bekasam. This research used a Randomized block Design with four treatments. The treatments were rice usage control and rice roasting time (0, 5, 10, 15 minutes). The research was conducted with two replications. The parameters observed were acidity level (pH), lovastatin, peptide, and n-amino. The results of this study indicate that, roasting rice had a significant effect on the lovastatin content (54.35 ppm - 57.73 ppm). The highest lovastatin production is produced by the rice control treatment 57.73 ppm. Rice roasting had no significant affect on acidity (pH) (6.12 - 6.35), peptide (9.24% - 14.28%), and n-amino (0.014% - 0.028%). Based on the results, the fermentation process of bekasam was not optimal because it was packed vacumly. It shown that the pH of product was highest than the commercial bekasam. It also had impact on lovastatin, peptide, and N-amino content of product. Key words : Bekasam, roasting, rice.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Bekasam, penyangraian, beras.
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH201-399 Fisheries S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.5-334.7 Fishery technology
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Users 5934 not found.
Date Deposited:	05 Jun 2020 07:10
Last Modified:	05 Jun 2020 07:10
URI:	http://repository.unsri.ac.id/id/eprint/29742

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