SUBSTITUSI PATI UBI JALAR UNGU (IPOMOEA BATATAS. L) TERMODIFIKASI PADA TEPUNG BERAS SEBAGAI MAKANAN PENDAMPING AIR SUSU IBU (MP-ASI)

ANDELA, ANDELA and Widowati, Tri Wardani and Malahayati, Nura (2020) SUBSTITUSI PATI UBI JALAR UNGU (IPOMOEA BATATAS. L) TERMODIFIKASI PADA TEPUNG BERAS SEBAGAI MAKANAN PENDAMPING AIR SUSU IBU (MP-ASI). Undergraduate thesis, Sriwijaya University.

	Text RAMA_41231_05031381621045.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
Preview	Text RAMA_41231_05031381621045_0010056302_0008016202_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (1MB) | Preview
	Text RAMA_41231_05031381621045_0010056302_0008016202_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (378kB) | Request a copy
	Text RAMA_41231_05031381621045_0010056302_0008016202_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (503kB) | Request a copy
	Text RAMA_41231_05031381621045_0010056302_0008016202_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (446kB) | Request a copy
	Text RAMA_41231_05031381621045_0010056302_0008016202_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (179kB) | Request a copy
	Text RAMA_41231_05031381621045_0010056302_0008016202_06_ref.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (322kB) | Request a copy
	Text RAMA_41231_05031381621045_0010056302_0008016202_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (742kB) | Request a copy
	Text RAMA_41231_05031381621045_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (7MB) | Request a copy

Abstract

The objective of this research was to determine the effect of modified purple sweet potato starch (Ipomoea batatas. L) substitution in rice flour on physicochemical charateristics of weaning food. The experiment was conducted at Chemical of Agricultural Product Laboratory, Departement of Agricultural Technology, Faculty of Agriculture, and Laboratory of Enviromental Research Central, Postgraduate Study, Sriwijaya University. The research was held from November 2019 to March 2020. The experiment was designed as a non factorial Completely Randomized Design. The treatment in this study was substitution of modified purple sweet potato starch in rice flour as weaning food in the form of instant baby porridge. The treatment has six levels: 100% modified purple sweet potato starch : 0% rice flour ; 90% modified purple sweet potato starch : 10% rice flour ; 80% modified purple sweet potato starch : 20% rice flour ; 70% modified purple sweet potato starch : 30% rice flour ; 60% modified purple sweet potato starch : 40% rice flour ; 50% modified purple sweet potato starch : 50% rice flour. The experiment was conducted in triplicates. The observed parameters were chemical characteristics (moisture, ash, protein, fat, carbohydrate content and energy) and physical characteristics (viscosity, water absorption, and color consisted of L*, a*, b*). The result showed modified purple sweet potato starch substitution in rice flour as instant baby porridge had significant effect on moisture content, ash, protein, carbohydrate, viscosity, water absorption, and color (L*, a*, b*). The best treatment was 100% modified purple sweet potato starch : 0% rice flour in accordance with SNI 01-7111.1-2005 of ash, protein, and energy.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	pati ubi jalar, tepung beras, bubur bayi instan, MP-ASI
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Users 6575 not found.
Date Deposited:	24 Jul 2020 04:48
Last Modified:	24 Jul 2020 04:48
URI:	http://repository.unsri.ac.id/id/eprint/31700

Actions (login required)

View Item