PENGARUH PENAMBAHAN MALTODEKSTRIN TERHADAP KARAKTERISTIK BUBUK JERUK KUNCI (Citrofortunella microcarpa) 2020

SARTIKA, PUPUT YUNI and Syafutri, Merynda Indriyani and Syaiful, Friska (2020) PENGARUH PENAMBAHAN MALTODEKSTRIN TERHADAP KARAKTERISTIK BUBUK JERUK KUNCI (Citrofortunella microcarpa) 2020. Undergraduate thesis, Sriwijaya University.

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Abstract

PUPUT YUNI SARTIKA. The Effect of Maltodextrin Addition on Calamansi (Citrofortunella microcarpa) Powder Characteristics (Supervised by MERYNDA INDRIYANI SYAFUTRI and FRISKA SYAIFUL). The study aimed to determine the effect of maltodextrin concentrations on calamansi powder with foam mat drying method. This study used non factorial Completely Randomized Design with one factor, namely maltodextrin concentrations (A). Factor A consisted of six levels (5%; 7.5%; 10%; 12.5%; 15%; and 17.5%). Each treatment was repeated three times. Parameters in this study were water absorption index, color (L*, a*, b*), and moisture content. The result showed that maltodextrin concentration significantly affected water absorption index, lightness (L*), redness (a*), and moisture content. The addition of maltodextrin concentration increased the value of water absorption index and lightness of calamansi powder, but decreased the redness value of the calamansi powder. Calamansi powder products with different concentrations of maltodextrin had water absorption index values ranged from 0.06 to 0.36, lightness (L*) ranged from 64.4% to 76.1%, redness (a*) ranged from 10.0 to 15.5, yelowness (b*) ranged from 18.5 to 21.5, and moisture content ranged from 3.66% to 4.59%. The moisture content of the calamansi powder products had met standard according to SNI 01-3709-1995 (maximum 12.0%).

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Bubuk Jeruk Kunci, Indeks Penyrapan Air, Maltodekstrin
Subjects:	T Technology > TP Chemical technology > TP368-456 Food processing and manufacture T Technology > TX Home economics > TX341-641 Nutrition. Foods and food supply
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Users 9538 not found.
Date Deposited:	08 Jan 2021 04:00
Last Modified:	08 Jan 2021 04:00
URI:	http://repository.unsri.ac.id/id/eprint/39453

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