PENGARUH KONSENTRASI SODA KUE DAN LAMA PERENDAMAN PADA PEMBUATAN SUSU NABATI DARI BIJI LOTUS (NELUMBO NUCIFERA) THE CONCENTRATION OF BAKING SODA AND SOAKING TIME IN NABATI MILK FROM LOTUS SEEDS (NELUMBO NUCIFERA)

RACHMA, TIARA NUR and Baehaki, Ace and Rachmawati, Siti Hanggita (2021) PENGARUH KONSENTRASI SODA KUE DAN LAMA PERENDAMAN PADA PEMBUATAN SUSU NABATI DARI BIJI LOTUS (NELUMBO NUCIFERA) THE CONCENTRATION OF BAKING SODA AND SOAKING TIME IN NABATI MILK FROM LOTUS SEEDS (NELUMBO NUCIFERA). Undergraduate thesis, Sriwijaya University.

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Abstract

This study aims to determine the concentration of baking soda and the effect of soaking time on the production process of lotus seeds (Nelumbo nucifera) vegetable milk . The research method used a factorial randomized block design with 2 treatment factors; baking soda concentration (A) and soaking time (B) with 3 replications. The concentration of baking soda were A1 (0%), A2 (1%), A3 (2%) which applied to treatment using a long soaking time (B) by 3 treatment levels i.e B1 (12 hours), B2 (14 hours), B3 (16 hours). The parameters of this research were physical analysis (viscosity), chemical analysis (moisture content, ash content, protein content, fat content, carbohydrate content) and organoleptic test. The results showed that the ash, water, protein and fat content of lotus seed milk decreased. Meanwhile, the viscosity and carbohydrate content increased with the addition of baking soda. Analysis of hedonic quality showed the best treatment of sensory test was in the addition of 1% baking soda with an soaking time 14 hours because it had a rather thick appearance criteria, could eliminate unpleasant odors and similar color with other nabati milks Keywords: Lotus seeds (Nelumbo nucifera), Vegetable milk, Baking soda, Soaking time, Sensory.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	biji lotus, susu nabati, soda kue, lama perendaman, sensori
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH201-399 Fisheries S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.5-334.7 Fishery technology
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Tiara Nur Rachma
Date Deposited:	27 Sep 2021 08:12
Last Modified:	27 Sep 2021 08:12
URI:	http://repository.unsri.ac.id/id/eprint/55084

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