KAJIAN PROKSIMAT DAN UMUR SIMPAN JAMBAL ROTI INSTAN DARI IKAN PATIN (Pangasius pangasius)

LERIANSYAH, AGA PANGESTU and Rinto, Rinto (2022) KAJIAN PROKSIMAT DAN UMUR SIMPAN JAMBAL ROTI INSTAN DARI IKAN PATIN (Pangasius pangasius). Undergraduate thesis, Universitas Sriwijaya.

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Abstract

This study aims to determine the proximate content and shelf life of salted fish products Jambal Roti instant from catfish. This research was conducted using laboratory experimental methods, with proximate content determined using the AOAC 2005 research method with 3 observation namely, jambal roti, jambal roti steam not seasoning, jambal roti steam plus seasoning, and the shelf life of instant jambal roti using the ASLT method (Accelerated Shelf Life Test) Arrhenius model. The results showed the proximate content of jambal roti at 3 observation objects in sequence, namely, water content (37.5%; 34.41%; 38.08%); ash content (23.34%; 22.53%; 14.99%); fat content (13.73%; 16.89%; 18.04%); protein content (21.87%; 23.75%; 24.99%); and carbohydrates (3.01%; 2.42%; 3.9%). Determination of shelf life jambal roti steam plus seasoning using the ASLT method using the TVB (Total Volatile Base) test parameter on 2 repetitions obtained an average range of TVB critical point values (mgN/100) at a temperature of 30 oC (3 hours: 0.3449; 9 hours: 0.3465; 15 hours: 0.6937; 21 hours: 0.6949), temperature 45 oC (3 hours: 0.3451; 9 hours: 0.5179; 15 hours: 0.6935; 21 hours: 0.6950), temperature 60 oC (3 hours: 0.6921; 9 hours: 0.6937; 15 hours: 1.0413; 21 hours: 1.0432) and a temperature of 75 oC (3 hours: 0.6905; 9 hours: 0.6923; 15 hours: 1.0408; 21 hours: 1.3925) using zero orde resulted in the shelf life of instant roti jambal for 7 days (1 week) stored at room temperature/30 oC.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Jambal Roti, Analisis Proksimat, Umur Simpan, Nilai TVB
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH327.5-327.7 Fishery resources. Fishery conservation S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.5-334.7 Fishery technology S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.9-336.5 Fishery processing S Agriculture > SH Aquaculture. Fisheries. Angling > SH337 Packing, transportation, and storage
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Aga Pangestu Leriansyah
Date Deposited:	31 May 2022 06:33
Last Modified:	31 May 2022 06:33
URI:	http://repository.unsri.ac.id/id/eprint/70916

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