Palupi, Rizki (2022) BUKTI KORESPONDENSI KARYA ILMIAH dengan judul: Addition of Propionic Acid on Nutrient Digestibility and Its Effect on Production and Carcass Quality of Broiler. University of Baghdad.
![[thumbnail of ADDITION OF PROPIONIC ACID ON NUTRIENT DIGESTIBILITY AND ITS EFFECT ON PRODUCTION AND CARCASS QUALITY OF BROILER.pdf]](http://repository.unsri.ac.id/style/images/fileicons/text.png) |
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ADDITION OF PROPIONIC ACID ON NUTRIENT DIGESTIBILITY AND ITS EFFECT ON PRODUCTION AND CARCASS QUALITY OF BROILER.pdf Download (18MB) |
| Item Type: | Other |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) #3 Repository of Lecturer Academic Credit Systems (TPAK) > Corresponding Author |
| Divisions: | 05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1) |
| Depositing User: | RIZKI PALUPI |
| Date Deposited: | 05 May 2023 08:25 |
| Last Modified: | 05 May 2023 08:25 |
| URI: | http://repository.unsri.ac.id/id/eprint/99447 |
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