KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK PUANCHI BAR : SNACK BAR BERBASIS PANGAN LOKAL DENGAN VARIASI FORMULASI TEPUNG IKAN GABUS

FITRI, IKA RAHMA and Arinda, Ditia Fitri (2023) KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK PUANCHI BAR : SNACK BAR BERBASIS PANGAN LOKAL DENGAN VARIASI FORMULASI TEPUNG IKAN GABUS. Undergraduate thesis, Sriwijya University.

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Abstract

Food quality assessment is an assessment of the quality of food ingredients that have undergone processing or cooking with the aim of obtaining quality standards that are suitable for consumption. Puanchi Bar is a productsnack bar developed by utilizing local food in its manufacture. In developing a product, it is necessary to carry out testing to determine whether a product is feasible and meets the established standards. This study aims to determine the physical, chemical and organoleptic characteristics of Puanchi Bar with various formulations of snakehead fish meal. The method used in the physical and chemical characteristic tests is a laboratory test using tools and a triangle differentiation test is carried out to find out whether or not there is a difference in the three formulas. Tests were carried out on 3 selected formulas namely F3, F6 and F9. The results showed that in the texture and color tests there were insignificant differences but in the moisture content and ash content there were significant differences in the three formulations. In laboratory tests, Puanchi Bar F3 is the best formula, in terms of texture, color, moisture content and ash content, which meets the standards. The results of the triangle differentiation test conducted on 18 panelists showed that Puanchi Bar F3 was the most different and most preferred formula based on aroma, texture and color parameters.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Puanchi Bar, Tepung Ikan Gabus, Karakteristik Fisik, Karakteristik Kimia, Uji Pembedaan Segitiga.
Subjects:	T Technology > TX Home economics > TX341-641 Nutrition. Foods and food supply
Divisions:	10-Faculty of Public Health > 13211-Nutrition Science (S1)
Depositing User:	Ika Rahma Fitri
Date Deposited:	07 Jul 2023 05:25
Last Modified:	07 Jul 2023 05:25
URI:	http://repository.unsri.ac.id/id/eprint/115056

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