PENGARUH MINUMAN BERKARBONASI VARIAN STROBERI DAN JAMU KUNYIT ASAM TERHADAP STABILITAS WARNA RESIN KOMPOSIT UNIVERSAL SINGLE SHADE

SALSABILA, NYIMAS ATHIYYAH FATIHAH and Kesumaputri, Bebbi Arisya and Sujatmiko, Billy (2023) PENGARUH MINUMAN BERKARBONASI VARIAN STROBERI DAN JAMU KUNYIT ASAM TERHADAP STABILITAS WARNA RESIN KOMPOSIT UNIVERSAL SINGLE SHADE. Undergraduate thesis, Sriwijaya University.

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Abstract

Background: Composite resin has the advantage of mimicking tooth color and good bond strength but is prone to long-term color changes in the oral cavity. Acidic beverages such as carbonated drinks and jamu kunyit asam (turmeric drink) can erode the surface of composite resin and affect color stability. Objective: to examine the effects of these beverages on the color stability of Universal Single Shade composite resin over a 14-day period, also comparing the effects of each beverage. Method: Method of this study was true experimental design with Pre Test-Post Test Controlled Group involving 32 samples of Universal Single Shade composite resin in disc-shaped disks (diameter 10 mm, thickness 2 mm). The resin disks were stored in distilled water at 37oC for 24 hours and initial color measurements taken with a colorimeter. The disks were immersed in carbonated strawberry drinks and jamu kunyit asam for 14 days at 37oC with a daily replacement of the immersion solution. After immersion, the disks were rinsed, dried, and final color measurements were taken using a colorimeter. The data were analyzed using Mann-Whitney test. Results: The results showed that carbonated strawberry drinks and jamu kunyit asam had an effect on the color stability of Universal Single Shade composite resin. Both groups showed color changes values of ∆E >3.5 which clinically acceptable. Conclusion: Carbonated strawberry drinks and jamu kunyit asam visibly affect the color of composite resin. The color changes value in jamu kunyit asam group was higher than the carbonated strawberry drink group.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	carbonated beverage, composite resin, color stability, jamu kunyit asam
Subjects:	R Medicine > RK Dentistry > RK1-715 Dentistry
Divisions:	04-Faculty of Medicine > 12201-Dentistry (S1)
Depositing User:	Nyimas Athiyyah Fatihah Salsabila
Date Deposited:	28 Jul 2023 03:42
Last Modified:	28 Jul 2023 03:42
URI:	http://repository.unsri.ac.id/id/eprint/123309

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