DESYTA, MIRZA and Herlina, Herlina and Novita, Rennie Puspa (2019) PENGARUH PEMBERIAN EKSTRAK ETANOL KULIT BUAH PETAI (PARKIA SPECIOSA HASSK.) TERHADAP DAYA INGAT MENCIT JANTAN PUTIH (MUS MUSCULUS) GALUR SWISS-WEBSTER. Undergraduate thesis, Sriwijaya University.
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Abstract
A study have been done to investigate the effect of rind petai ethanolic (Parkia speciosa Hassk.) on memory enhancement of white male mice of Swiss-Webster strain which inhibited with scopolamine using passive avoidance test method. The experimental study used 30 mice divided into 6 groups, which were untreated normal group, positive control group given 500 mg/kgBW piracetam, negative control group given 1% sodium CMC suspension, and treatment group 1, treatment 2, treatment 3 were each given ethanol extract of rind petai with dose of 75, 150, and 300 mg/kgBW orally for 21 days. Retention duration data obtained was analyzed by one-way ANOVA and continued with LSD test with 95% confidence level. Ethanol extract of rind petai contain flavonoid as much 27,6 mg. The results showed that ethanol extract of rind petai dose 75, 150, and 300 mg/kgBW has no significant difference (p>0.05) with positive control group but is difference (p<0.05) with negative control group and normal control group. Based on the result of the research, it can be concluded that ethanol extract of rind petai 75, 150, and 300 mg/kgBW give effect to improve the memory of mice induced by scopolamine, with dose 300 mg/kgBW show best effect because has the longest retention duration.
Item Type: | Thesis (Undergraduate) |
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Uncontrolled Keywords: | rind petai, memory enhancement, passive avoidance test |
Subjects: | R Medicine > RS Pharmacy and materia medica > RS1-441 Pharmacy and materia medica |
Divisions: | 08-Faculty of Mathematics and Natural Science > 48201-Pharmacy (S1) |
Depositing User: | Administrator Library |
Date Deposited: | 31 Jul 2019 05:04 |
Last Modified: | 02 Aug 2019 06:59 |
URI: | http://repository.unsri.ac.id/id/eprint/1378 |
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