BAKSO TINGGI SERAT DENGAN PENGGUNAAN TEPUNG TALAS (Colocasia esculenta L.) SEBAGAI SUBSTITUSI TEPUNG TAPIOKA TERHADAP KUALITAS FISIK PADA BAKSO AYAM BROILER

WIJAYA, TAUPIK and Sahara, Eli (2024) BAKSO TINGGI SERAT DENGAN PENGGUNAAN TEPUNG TALAS (Colocasia esculenta L.) SEBAGAI SUBSTITUSI TEPUNG TAPIOKA TERHADAP KUALITAS FISIK PADA BAKSO AYAM BROILER. Undergraduate thesis, Sriwijaya University.

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Abstract

Meatballs is one of the traditional processed meat products, which is very popular with all levels of society, which can be expected as a nutritious food source. The process of making meatballs generally uses tapioca flour. The addition of flour as a meatball filler is useful for improving texture, increasing water binding capacity, reducing shrinkage due to cooking and increasing product elasticity. Seeing the potential of taro, taro can be made into flour which will later be applied as a filler in making meatballs. The purpose of this study was to determine the effect of the addition of taro flour on the physical quality of chicken meatballs and to determine the right amount of taro flour addition to produce chicken meatballs with good physical quality. This research was conducted at the Animal Nutrition and Diet Laboratory, Faculty of Agriculture, Sriwijaya University. The research design used was a completely randomized design (CRD) with 5 treatments and 4 replicates. The five treatments used were: P0 (no taro flour); P1 (25% taro flour and 75% tapioca flour); P2 (50% taro flour and 50% tapioca flour); P3 (75% taro flour and 25% tapioca flour) and P4 (100% tapioca flour). Parameters observed included pH, DIA, cooking shrinkage and chewiness. Data were analyzed using analysis of variance and further test using duncun test. The results showed that the addition of taro flour to substitute tapioca flour had no significant effect on pH, cooking shrinkage, chewiness and very significant effect on water binding capacity.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Chicken meatballs, substitution, taro flour, tapioca flour.
Subjects:	S Agriculture > SF Animal culture > SF481-507 Poultry. Eggs S Agriculture > SF Animal culture > SF521-539.8 Bee culture
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Taupik Wijaya
Date Deposited:	29 May 2024 06:05
Last Modified:	29 May 2024 06:05
URI:	http://repository.unsri.ac.id/id/eprint/146028

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