GAMBARAN NILAI GIZI DAN REKOMENDASI MENU MAKANAN HARIAN SEBAGAI UPAYA PENGEMBANGAN KANTIN SEHAT DI FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA

ZAHRA, SRI FATHIMATUZ and Rahmiwati, Anita (2024) GAMBARAN NILAI GIZI DAN REKOMENDASI MENU MAKANAN HARIAN SEBAGAI UPAYA PENGEMBANGAN KANTIN SEHAT DI FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA. Undergraduate thesis, Sriwijaya University.

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Abstract

The cafeteria have a crucial role in student development through the availability of quality food. At the FKM UNSRI canteen, a lack of fruits in the menu, which are sources of essential vitamins, fiber, and minerals, was found. Therefore, an initial study is needed to provide a detailed overview of the nutritional content of the food available at the Faculty of Public Health, Sriwijaya University canteen, and to give menu recommendations adjusted to the consumers' Nutritional Adequacy Figures.Rasio.This study is descriptive with a cross-sectional design. The sampling technique is total sampling, with samples consisting of food available at all stalls in the Faculty of Public Health cafeteria at Sriwijaya University. Data analysis is done univariately and then presented in tables and narratives to interpret the data. The results show that in the Faculty of Public Health cafeteria at Sriwijaya University, there are 0 high-energy foods, 37 low-protein foods, 1 high-carbohydrate foods, 7 high-fat foods, 50 low-fiber foods, 12 high-sodium foods, 40 low-iron foods, 41 low-vitamin C foods, 0 high-sugar foods, and no fruits. Therefore, it can be concluded that the implementation of a healthy cafeteria at the Faculty of Public Health cafeteria at Sriwijaya University is not optimal in terms of both quantity and quality. This research suggestion is the provision of facilities that can accommodate information related to menu recommendations, the provision of balanced nutrition education, and reading menu recommendations. For future researchers, they can analyze the influence of providing menu recommendations on students' lunch intake.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Kantin Sehat, Gizi Seimbang, FKM UNSRI
Subjects:	R Medicine > RA Public aspects of medicine > RA601-602 Food and food supply in relation to public health
Divisions:	10-Faculty of Public Health > 13211-Nutrition Science (S1)
Depositing User:	Sri Fathimatuz Zahra
Date Deposited:	24 Jun 2024 07:29
Last Modified:	24 Jun 2024 07:29
URI:	http://repository.unsri.ac.id/id/eprint/147774

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