FORMULASI, UJI ORGANOLEPTIK, DAN UJI PROKSIMAT KUE LIDAH KUCING TEPUNG MOCAF DENGAN SARI BUAH KERSEN (MUNTINGIA CALABURA L) SEBAGAI SNACK PENYANDANG DIABETES MELLITUS

UTAMI, FADILAH NUR and Arinda, Ditia Fitri (2024) FORMULASI, UJI ORGANOLEPTIK, DAN UJI PROKSIMAT KUE LIDAH KUCING TEPUNG MOCAF DENGAN SARI BUAH KERSEN (MUNTINGIA CALABURA L) SEBAGAI SNACK PENYANDANG DIABETES MELLITUS. Undergraduate thesis, Sriwijaya University.

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Abstract

Diabetes is a chronic metabolic disorder characterized by high blood sugar levels, necessitating foods that can be consumed by individuals with diabetes to maintain stable blood sugar levels. This study substitutes mocaf flour and cherry fruit juice into a "lidah kucing" cookie as a snack for individuals with diabetes. The purpose of this research is to determine the formulation, nutritional content, and organoleptic tests of "lidah kucing" cookies made from mocaf flour with the addition of cherry fruit juice (Muntingia Calabura L) as a snack for individuals with diabetes mellitus. This research was conducted using an experimental method with a Completely Randomized Design (CRD) with 3 treatments and 1 control. The results showed significant differences (P<0.05) in each formulation, both F0, F1, F2, and F3. The best formulation from proximate and organoleptic tests based on the preference test of 30 panelists showed Formulation 1 (F1) with fat content of 35.7%, protein 9.91%, carbohydrate 51.33%, moisture content 1.03%, and ash content 2.03%. The conclusion of the study is that the best formulation is Formulation 1, with the ratio of wheat flour, mocaf flour, powdered sugar, and cherry fruit juice being 50%:50%:50%:50%. Suggestions for this study include the preparation of cherry fruit juice and storage of cherry fruit, as well as the limit for adding mocaf flour and cherry fruit juice being 50% or half of the actual ingredients.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Tepung Mocaf, Buah Kersen (Muntingia Calabura L), Sari Buah Kersen, Kue Lidah Kucing
Subjects:	S Agriculture > SB Plant culture > SB175-177 Food crops
Divisions:	10-Faculty of Public Health > 13211-Nutrition Science (S1)
Depositing User:	Fadilah Nur Utami
Date Deposited:	25 Jun 2024 09:02
Last Modified:	25 Jun 2024 09:02
URI:	http://repository.unsri.ac.id/id/eprint/147867

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