EVALUASI FRAKSI SERAT RUMPUT KUMPAI MINYAK (Hymenachne amplexicaulis) YANG DI FERMENTASI DENGAN EM-4 (Effective Mikroorganisme-4)

YANTI, SARI ROFA FATRI and Muhakka, Muhakka and Muslim, Gatot (2010) EVALUASI FRAKSI SERAT RUMPUT KUMPAI MINYAK (Hymenachne amplexicaulis) YANG DI FERMENTASI DENGAN EM-4 (Effective Mikroorganisme-4). Undergraduate thesis, Sriwijaya University.

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Abstract

The objectives of this study was to evaluate Fibre fraction of Oil Kumpai Grass Fermented with EM-4. This study was held on two stage. First ,fermentation of oil kumpai grassfor 14days. Secod nutrition analysis in Animal Feed and Nutrition Laboratory Agriculture Faculty of UNSRI Completely randomized designed with 4 treatment and 3replication were used on this research. Thetreatments were oil kumpai grass(GO) as control, oil kumpai grass+0,2% EM-4 (Gl), oil kumpai grass +0,3% EM-4 (G2) and oil kumpai grass+0,4% EM-4 (G3) based on dry matter oil kumpai grass. Observed parameters were NDF (Neutral Detergent Fiber), ADF (Acid Detergent Fiber, cellulose, hemicellose and lignin. The results shows that 0,2% EM-4 could decrease NDF and Lignin on oil kumpai grass

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Rumput Kumpai Minyak, Effective Mikroorganisme-4
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Ichlasyah Aisyah
Date Deposited:	23 Jul 2024 04:40
Last Modified:	23 Jul 2024 04:40
URI:	http://repository.unsri.ac.id/id/eprint/151339

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