EVALUASI NILAI NUTRISI DAN KECERNAAN RANSUM SAPI POTONG KOMERSIAL H.ZUL SECARA IN VITRO

ZULKARNAIN, ZULKARNAIN and Abrar, Arfan and Muslim, Gatot (2012) EVALUASI NILAI NUTRISI DAN KECERNAAN RANSUM SAPI POTONG KOMERSIAL H.ZUL SECARA IN VITRO. Undergraduate thesis, Sriwijaya University.

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Abstract

Tujuan penelitian ini adalah untuk mengetahui kecernaan ransum sapi potong komersial yang diproduksi oleh PT. H. Zul, yang berada di Baturaja. Penelitian ini telah dilaksanakan di laboratorium Nutrisi dan Makanan Ternak Fakultas Pertanian Universitas Sriwijaya dari bulan Maret sampai April tahun 2011. Penelitian ini mcngunakan Rancangan Acak Lengkap (RAL) dengan 3 (tiga) perlakuan dan 5 (lima) ulangan. Masing-masing perlakuan, Ransum A, Ransum B; Ransum C. Parameter yang diamati meliputi Koefisien Cerna Bahan Kering (KCBK), Koefisien Cerna Bahan Organik (KCBO), dan N-Amonia (NNH3) dengan metode Analisa ln Vitro. Hasil penelitian ini menunjukkan bahwa kandungan nutrisi antara ketiga ransum tersebut tidak berbeda nyata (P < 0.05).

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Nutrisi, Sapi potong
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Ichlasyah Aisyah
Date Deposited:	23 Jul 2024 04:39
Last Modified:	23 Jul 2024 04:39
URI:	http://repository.unsri.ac.id/id/eprint/152095

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