PENGARUH PENAMBAHAN TEPUNG (NANOKALSIUM) TULANG IKAN GABUS (CHANNA STRIATA) TERHADAP KARAKTERISTIK FISIKOKIMIA GULO PUAN SEBAGAI SUMBER KALSIUM

DIANTARA, YORA and Herpandi, Herpandi (2024) PENGARUH PENAMBAHAN TEPUNG (NANOKALSIUM) TULANG IKAN GABUS (CHANNA STRIATA) TERHADAP KARAKTERISTIK FISIKOKIMIA GULO PUAN SEBAGAI SUMBER KALSIUM. Undergraduate thesis, Universitas Sriwijaya.

	Text RAMA_54244_05061282025046.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_54244_05061282025046_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_54244_05061282025046_0021047403_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (949kB)
	Text RAMA_54244_05061282025046_0021047403_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (154kB) | Request a copy
	Text RAMA_54244_05061282025046_0021047403_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Attribution Non-commercial. Download (1MB) | Request a copy
	Text RAMA_54244_05061282025046_0021047403_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (546kB) | Request a copy
	Text RAMA_54244_05061282025046_0021047403_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (87kB) | Request a copy
	Text RAMA_54244_05061282025046_0021047403_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (136kB) | Request a copy
	Text RAMA_54244_05061282025046_0021047403_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (625kB) | Request a copy

Abstract

The Effect of Addition of Snakehead Fish Bone Flour (Nanocalcium) (Channa striata) on the Physicochemical Characteristics of Gulo Puan as a Source of Calcium (Supervised by Herpandi). Gulo puan is one of the typical foods from Pampangan sub-district, Ogan Komering Ilir district, South Sumatra. Gulo puan is made from buffalo milk and granulated sugar which is processed into caramel. Gulo puan is consumed by the local community as a snack or as an addition to cooking. This study aims to determine the effect of adding nanocalcium flour from snakehead fish bones (Channa striata) on the physicochemical characteristics of gulo puan as a source of calcium. This research method uses a quantitative method, with a Randomized Block Design (RAK) consisting of 4 treatments of different concentration additions and 3 repetitions, namely P1 = as a control, P2 = 10% nanocalcium flour from snakehead fish bones, P3 = 15% nanocalcium flour from snakehead fish bones and P4 = 20% nanocalcium flour from snakehead fish bones. The parameters analyzed in this study were water content, ash content, protein content, fat content, calcium content and sensory analysis including color, aroma, texture and taste. The water content ranged from 13.55% to 16.67%. Ash content ranges from 2.95% to 19.21%. Protein content ranges from 10.44% to 13.11%. Fat content ranges from 34.06% to 58.88%. Calcium content 0.11% to 2.76%. Color ranges from 1.56 to 3.56, Aroma ranges from 3.6 to 3.76, Texture ranges from 2.08 to 3.04, Taste ranges from 2.28 to 3.04.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Analisis proksimat, Analisis sensoris, Gulo puan, Kadar kalsium
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.5-334.7 Fishery technology
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Yora Diantara
Date Deposited:	13 Jan 2025 07:56
Last Modified:	13 Jan 2025 07:56
URI:	http://repository.unsri.ac.id/id/eprint/164413

Actions (login required)

View Item