HUBUNGAN POLA KONSUMSI MAKANAN TINGGI GULA DENGAN KEJADIAN DIABETES MELLITUS TIPE II DI INDONESIA (ANALISIS DATA SEKUNDER SKI 2023)

ALFINO, DAFINA and Anggraini, Rini (2025) HUBUNGAN POLA KONSUMSI MAKANAN TINGGI GULA DENGAN KEJADIAN DIABETES MELLITUS TIPE II DI INDONESIA (ANALISIS DATA SEKUNDER SKI 2023). Undergraduate thesis, Sriwijaya University.

Preview	Text RAMA_13201_10011282126088_cover.png - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (63kB) | Preview
	Text RAMA_13201_10011282126088.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (9MB) | Request a copy
	Text RAMA_13201_10011282126088_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (14MB) | Request a copy
	Text RAMA_13201_10011282126088_8901240022_01_front_ref.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (5MB) | Request a copy
	Text RAMA_13201_10011282126088_8901240022_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (626kB) | Request a copy
	Text RAMA_13201_10011282126088_8901240022_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (624kB) | Request a copy
	Text RAMA_13201_10011282126088_8901240022_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (750kB) | Request a copy
	Text RAMA_13201_10011282126088_8901240022_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (308kB) | Request a copy
	Text RAMA_13201_10011282126088_8901240022_06.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (239kB) | Request a copy
	Text RAMA_13201_10011282126088_8901240022_07_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (442kB) | Request a copy
	Text RAMA_13201_10011282126088_8901240022_08_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy

Abstract

Consumption of foods and beverages high in sugar is one of the lifestyles that contribute to the increased prevalence of type 2 diabetes mellitus. Excess sugar intake can trigger insulin resistance, which in turn leads to increased blood sugar levels. This study aims to analyze the relationship between high sugar food consumption patterns and the incidence of type 2 diabetes mellitus in Indonesia using secondary data from the 2023 Indonesian Health Survey (IHS) with a cross-sectional research design. The study sample consisted of 491,251 respondents who met the inclusion and exclusion criteria. Bivariat analysis using the chi-square test showed a significant relationship between high sugar food consumption patterns (p-value = 0.000; PR = 0.345), age (p-value = 0.000), gender (p-value = 0.000), employment status (p-value = 0.000), smoking behavior (p-value = 0.000), physical activity (p-value = 0.000), alcohol consumption (p-value = 0.000), body mass index (p-value = 0.000), and central obesity (p-value = 0.000) with the incidence of type 2 diabetes mellitus. The results of multivariat analysis showed that high sugar food consumption patterns had a significant association with the incidence of type 2 diabetes mellitus (PR = 0.356; CI95%: 0.326-0.389) after controlling for the variables of age, gender, education level, employment status, fruit and vegetable consumption, alcohol consumption, body mass index, physical activity, and central obesity. This finding emphasizes the importance of controlling sugar consumption as an effective preventive measure in reducing the incidence of type 2 diabetes mellitus. Continuous educational efforts and nutrition interventions need to be carried out to form a collective awareness that maintaining a balanced sugar intake is not just an option, but an integral part of efforts to improve the quality of public health in Indonesia. Keywords : Type 2 Diabetes Mellitus, Diet, Excess Sugar Consumption, SKI 2023 Literature : 80 (2014 – 2024)

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Diabetes Mellitus Tipe 2, Pola Makan, Konsumsi Gula Berlebih, SKI 2023
Subjects:	R Medicine > RA Public aspects of medicine > RA407-409.5 Health status indicators. Medical statistics and surveys R Medicine > RA Public aspects of medicine > RA643-645 Disease (Communicable and noninfectious) and public health T Technology > TX Home economics > TX341-641 Nutrition. Foods and food supply
Divisions:	10-Faculty of Public Health > 13201-Public Health (S1)
Depositing User:	Dafina Alfino
Date Deposited:	14 Mar 2025 04:58
Last Modified:	14 Mar 2025 04:58
URI:	http://repository.unsri.ac.id/id/eprint/168710

Actions (login required)

View Item