PRODUKSI TOTAL VOLATILE FATTY ACIDS (VFA), N AMONIA (NH3) DAN pH RANSUM SAPI POTONG DENGAN RASIO RUMPUT PACKHONG DAN KONSENTRAT CALFEED YANGBERBEDA SECARA IN VITRO

RAFLI, MUHAMMAD and Abrar, Arfan (2025) PRODUKSI TOTAL VOLATILE FATTY ACIDS (VFA), N AMONIA (NH3) DAN pH RANSUM SAPI POTONG DENGAN RASIO RUMPUT PACKHONG DAN KONSENTRAT CALFEED YANGBERBEDA SECARA IN VITRO. Undergraduate thesis, Sriwijaya University.

	Image RAMA_54231_05041382126078_cover.jpg - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (350kB)
	Text RAMA_54231_05041382126078.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_54231_05041382126078_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_54231_05041382126078_0011077504_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (1MB)
	Text RAMA_54231_05041382126078_0011077504_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (322kB) | Request a copy
	Text RAMA_54231_05041382126078_0011077504_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (285kB) | Request a copy
	Text RAMA_54231_05041382126078_0011077504_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (326kB) | Request a copy
	Text RAMA_54231_05041382126078_0011077504_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (231kB) | Request a copy
	Text RAMA_54231_05041382126078_0011077504_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (254kB) | Request a copy
	Text RAMA_54231_05041382126078_0011077504_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (477kB) | Request a copy

Abstract

One of the characteristics of digestion in ruminants is the presence of microbial activity and fermentation processes in the rumen. The rumen is one of the digestive organs that has a major influence on the productivity of ruminants which has a diverse bacterial community consisting of bacteria, protozoa, and fungi. that Pakchong grass is a hybrid type of grass from Elephant Grass (Pennisetum glaucum) The potential of Pakchong Grass is very potential to be developed to effect the problem of forage availability. The purpose of this study was to study the production of total Volatile Fatty Acids (VFA) N-ammonia and pH of beef cattle to determine the extent of giving the ratio of Pakchong Grass (Pennisetum purpureum) and different Calfeed concentrates in vitro. The research was conducted from October to November 2024 in the laboratory of animal nutrition and fodder, Animal Husbandry Study Program, Department of Animal Husbandry Technology and Industry, Faculty of Agriculture, Sriwijaya University. This study used a complete randomized design (CRD) method with 3 treatments and 5 replicates. Treatments consisted of P0 (Pakchong grass), P1(Rumput Pakchong 80% dan Calfeed 20%) P2 (Rumput Pakchong 70% dan Calfeed 30%). Parameter yang diamati konsentrasi total Volatile Fatty Acids (VFA) N-Amonnia dan pH. Total VFA (mM) menunjukkan P0 133,33, P2 150,00, P3 166,66 hasil tidak berpengaruh nyata (P>0,05). Sedangkan pada parameter N-Amonnia menunjukkan hasil yang berpengaruh nyata (P<0,05) dengan nilai tertinggi di P1 12,14 dan Derajat keasaman (pH) menunjukkan hasil tidak berpengaruh nyata (P>0,05) secara in vitro. Berdasarkan penelitian dapat disimpulkan bahwa Rumput Pakchong dengan rasio kosentrat Calfeed secara In vitro dapat meningkatkan konsentrasi total VFA dan N-Amonia.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	In Vitro, N-Amonia, Rumput Pakchong, pH, Konsentrat Calfeed, Volatile Fatty Acids (VFA).
Subjects:	S Agriculture > SF Animal culture > SF84.82-85.6 Rangelands. Range management. Grazing S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Muhammad Rafli
Date Deposited:	25 Jul 2025 08:35
Last Modified:	25 Jul 2025 08:35
URI:	http://repository.unsri.ac.id/id/eprint/180780

Actions (login required)

View Item