KARAKTERISTIK EDIBLE STRAW BERBAHAN DASAR TEPUNG TAPIOKA DENGAN PENAMBAHAN NATRIUM ALGINAT

SIREGAR, YOHANA ANGELICA and Hanggita, Siti (2025) KARAKTERISTIK EDIBLE STRAW BERBAHAN DASAR TEPUNG TAPIOKA DENGAN PENAMBAHAN NATRIUM ALGINAT. Undergraduate thesis, Sriwijaya University.

[thumbnail of RAMA_54244_05061282126057__cover.jpg] Image
RAMA_54244_05061282126057__cover.jpg - Accepted Version
Available under License Creative Commons Public Domain Dedication.

Download (64kB)
[thumbnail of RAMA_54244_05061282126057.pdf] Text
RAMA_54244_05061282126057.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (1MB) | Request a copy
[thumbnail of RAMA_54244_05061282126057_TURNITIN.pdf] Text
RAMA_54244_05061282126057_TURNITIN.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (3MB) | Request a copy
[thumbnail of RAMA_54244_05061282126057_0028118303_01_front_ref.pdf] Text
RAMA_54244_05061282126057_0028118303_01_front_ref.pdf - Accepted Version
Available under License Creative Commons Public Domain Dedication.

Download (595kB)
[thumbnail of RAMA_54244_05061282126057_0028118303_02.pdf] Text
RAMA_54244_05061282126057_0028118303_02.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (299kB) | Request a copy
[thumbnail of RAMA_54244_05061282126057_0028118303_03.pdf] Text
RAMA_54244_05061282126057_0028118303_03.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (313kB) | Request a copy
[thumbnail of RAMA_54244_05061282126057_0028118303_04.pdf] Text
RAMA_54244_05061282126057_0028118303_04.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (308kB) | Request a copy
[thumbnail of RAMA_54244_05061282126057_0028118303_05.pdf] Text
RAMA_54244_05061282126057_0028118303_05.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (222kB) | Request a copy
[thumbnail of RAMA_54244_05061282126057_0028118303_06_ref.pdf] Text
RAMA_54244_05061282126057_0028118303_06_ref.pdf - Bibliography
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (234kB) | Request a copy
[thumbnail of RAMA_54244_05061282126057_0028118303_07_lamp.pdf] Text
RAMA_54244_05061282126057_0028118303_07_lamp.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (448kB) | Request a copy

Abstract

Environmental pollution caused by plastic waste has driven innovation in the development of environmentally friendly biodegradable materials, one of which is edible straw. This study aims to investigate the physical properties of edible straws made from tapioca flour supplemented with sodium alginate at varying concentrations, to produce environmentally friendly straws as an alternative to plastic straws. The method used is a Randomised Complete Block Design (RCBD) with three treatment levels: A1 (1.5%), A2 (2%), and A3 (2.5%), and each treatment was repeated three times. The parameters observed included thickness, water resistance, water vapor transmission rate, texture, and biodegradability. The results of this study indicate that the addition of sodium alginate significantly affects thickness, water resistance, texture, and biodegradability, but does not significantly impact the water vapour transmission rate. Increasing the concentration of sodium alginate was found to enhance the thickness, water resistance, and texture of the edible straw, while its biodegradability decreased. The best treatment was found in A1, with a thickness value of 0.17 mm, a water resistance of 49.22%, and a water vapour transmission rate of 0.57 g/m².h, texture test 411.03 gf, and biodegradation value of 20.52%.

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: Edible straw, Natrium Alginat, Tapioka
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling > SH151-179 Fish culture > SH155.6.M48 Fishes--Artificial spawning. Fishes--Germplasm resources--Cryopreservation. Shellfish--Artificial spawning.
S Agriculture > SH Aquaculture. Fisheries. Angling > SH201-399 Fisheries
Divisions: 05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User: Yohana Angelica Siregar
Date Deposited: 02 Oct 2025 04:19
Last Modified: 02 Oct 2025 04:19
URI: http://repository.unsri.ac.id/id/eprint/184976

Actions (login required)

View Item View Item