PENGARUH KONDISI PEMESINAN DAN CAIRAN PENDINGIN MINYAK SAWIT SERTA MINYAK KELAPA TERHADAP KEKASARAN PERMUKAAN PADA PROSES FREIS

HARTINI, SRI and Yanis, Muhammad (2015) PENGARUH KONDISI PEMESINAN DAN CAIRAN PENDINGIN MINYAK SAWIT SERTA MINYAK KELAPA TERHADAP KEKASARAN PERMUKAAN PADA PROSES FREIS. Undergraduate thesis, University of Sriwijaya.

Preview	Text RAMA_21201_ 03111405016 _ 0028027004 _01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (2MB) | Preview
	Text RAMA_21201_ 03111405016 _ 0028027004 _02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (573kB) | Request a copy
	Text RAMA_21201_ 03111405016 _ 0028027004 _03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (870kB) | Request a copy
	Text RAMA_21201_ 03111405016 _ 0028027004 _04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (692kB) | Request a copy
	Text RAMA_21201_ 03111405016 _ 0028027004 _05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (254kB) | Request a copy
	Text RAMA_21201_ 03111405016 _ 0028027004 _06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (170kB) | Request a copy

Abstract

Machining conditions and coolant is the most important parameter that affects the results of surface roughness. To improve product quality from machining results we must also consider the environmental issue by looking for alternative coolant that environmentally friendly. The purpose of this study was to analyze the influence of the machining process and vegetable coolant on surfaceroughness in miling process. The study is limited to the effect of cutting speed, feeding speed and the type of vegetable coolant used to get the surface roughness value (Ra) using a CCD (Central Composite Disign) carried 12 times of testing and 4 times repetition at its center. This process is done using a vertical milling machine. From the test results showed that the vegetable cooling fluid is proven can be used on the machining processes and at the same machining condition value of the surface roughness (Ra) on a machining process that uses coconut oil coolant is lower than palm oil.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Coolant, Vegetable Oil, Cutting Speed, Feeding Speed , Surface Roughness
Subjects:	T Technology > TJ Mechanical engineering and machinery > TJ1-1570 Mechanical engineering and machinery
Divisions:	03-Faculty of Engineering > 21201-Mechanical Engineering (S1)
Depositing User:	Mrs. Elly Suryani
Date Deposited:	28 Nov 2019 02:23
Last Modified:	28 Nov 2019 02:23
URI:	http://repository.unsri.ac.id/id/eprint/18924

Actions (login required)

View Item