ANALISIS PENGELOLAAN LIMBAH CAIR TEMPAT PENGOLAHAN MAKANAN JASABOGA DI CATERING SS MUARA ENIM

MALINDA, UTARI and Trisnaini, Inoy (2020) ANALISIS PENGELOLAAN LIMBAH CAIR TEMPAT PENGOLAHAN MAKANAN JASABOGA DI CATERING SS MUARA ENIM. Undergraduate thesis, Sriwijaya University.

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Abstract

Industri jasaboga menghasilkan limbah cair domestik. Limbah cair jasaboga berasal dari sisa pengelolaan makanan yang dapat berpotensi mencemari lingkungan sehingga perlu dilakukan pengelolaan limbah sebelum dibuang ke media lingkungan. Penelitian ini dilakukan untuk menganalisis manajemen sistem terkait pengelolaan limbah cair di Catering SS Muara Enim dan menganalisis hasil limbah cair yang meliputi parameter pH, Suhu, BOD, COD,TSS, Minyak dan Lemak. Penelitian ini menggunakan metode kualitatif dengan melakukan wawancara mendalam, observasi, serta pengujian sample limbah cair di Laboratorium Badan Lingkungan Hidup Kabupaten Muara Enim. Lokasi Penelitian ini di Catering SS Muara Enim dan Laboratorium Badan Lingkungan Hidup Kabupaten Muara Enim. Dari hasil wawancara mendalam dan observasi lapangan Manajemen sistem pengelolaan limbah cair yang diterapkan belum sesuai dan belum berjalan dengan baik, dengan hal ini mempengaruhi nilai bakumutu limbah cair yang dihasilkan. Pengukuran parameter limbah menghasilkan pH, Suhu, BOD, COD,TSS, Minyak dan Lemak masing-masing sebesar 5,11mg/L, 25,8 °C, 25,66 mg/L, 87,83 mg/L, 178,75 mg/L, 58,10 mg/L. Kata kunci: limbah cair domestik, limbah cair jasaboga, pengelolaan limbah cair, manajemen sistem. x ENVIRONMENTAL HEALTH FACULTY OF COMMUNITY HEALTH SRIWIJAYA UNIVERSITY Thesis, 10 FEBRUARY 2020 Utari Malinda Analysis of Liquid Waste Management Food Processing Services Catering Catering Ss Muara Enim 125 Pages, 10 Tables, 3 Pictures, 5 Grafic 37 attachments ABSTRACT The food service industry produces domestic liquid waste. Food service liquid waste comes from food processing residues that could potentially pollute the environment so that it needs to be treated before it is disposed of in the environmental media. This research was conducted to analyze the management of systems related to liquid waste treatment in Catering SS Muara Enim and analyze the results of liquid waste which include parameters of pH, Temperature, BOD, COD, TSS, Oil and Fat. This study uses qualitative methods by conducting in-depth interviews, observations, and testing of liquid waste samples at the Environmental Agency Laboratory of Muara Enim Regency. The location of this research is in the SS Muara Enim Catering and the Environmental Agency Laboratory of Muara Enim Regency. From the results of in-depth interviews and field observations, the management of the liquid waste treatment system that was applied was not appropriate and was not running well, with this affecting the value of the resulting liquid waste. Measurement of waste parameters produces pH, Temperature, BOD, COD, TSS, Oil and Fat respectively 5.11 mg / L, 25.8 ° C, 25.66 mg / L, 87.83 mg / L, 178.75 mg / L, 58.10 mg / L. Keywords: domestic liquid waste, food service liquid waste, wastewater treatment, management system.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Pengelolaan Limbah Cair, Limbah Cair Domestik
Subjects:	R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine T Technology > TD Environmental technology. Sanitary engineering > TD419-428 Water pollution
Divisions:	10-Faculty of Public Health > 13201-Public Health (S1)
Depositing User:	Users 6200 not found.
Date Deposited:	24 Jun 2020 01:43
Last Modified:	24 Jun 2020 01:43
URI:	http://repository.unsri.ac.id/id/eprint/30749

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