PENGGUNAAN PROTEXIN DAN AGAR-AGAR DALAM PEMBUATAN PUDING SUSU KERBAU

SERENNA, FERANI BHAINE and Hamzah, Basuni and Widowati, Tri Wardani (2020) PENGGUNAAN PROTEXIN DAN AGAR-AGAR DALAM PEMBUATAN PUDING SUSU KERBAU. Undergraduate thesis, Sriwijaya University.

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Abstract

The objective of this research was to determine the effect of the use of protexin and agar on physical, chemical, microbiological and sensory characteristics of buffalo milk pudding. The research was conducted at Agricultural Product Processing Laboratory, Agricultural Product Chemical Laboratory, Agricultural Product Microbiology Laboratory and Sensory Laboratory of Agricultural Technology Faculty of Agriculture, Sriwijaya University from March until July 2020. The research used a Factorial Completely Randomized Design with six treatments and each treatment was repeated three times. The factor were ratio of addition of agar (0.25% ; 0.50% ; 0.75%) and addition of protexin (2.5% ; 5.0%). The observed parameters were physical (texture), chemical (water content, ash content and pH), total probiotic bacteria and sensory characteristics (apearance, texture and flavour). The results showed that the addition of agar only significantly affected the texture of buffalo milk pudding. While the addition of protexin and the interaction of the addition of protexin and agar significantly affected the pH of buffalo milk pudding, and sensory characteristics. Treatment of A1B1 (agar 0.25%, protexin 2.5%) was the best treatment based on sensory characteristics scores and consideration of production eficiency with: texture value 8.0 gf, water content 79.43%, ash content 1.23%, pH value 6.10, total probiotic bacteria between 106 – 107 CFU/g and hedonic scores respectively for overall appearance, aroma and texture as follows: 3.04, 3.00 and 3.00 which was categorized as liked by most panelists.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	puding, susu kerbau, protexin, agar-agar
Subjects:	T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Users 7077 not found.
Date Deposited:	07 Aug 2020 07:38
Last Modified:	07 Aug 2020 07:38
URI:	http://repository.unsri.ac.id/id/eprint/32472

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