PENGARUH PENAMBAHAN BUBUR BUAH SEMANGKA (Citrullus lanatus) DAN KRIM SANTAN TERHADAP KARAKTERISTIK ES KRIM SEMANGKA

PARHUSIP, HAPPY DOLOROSA and Hamzah, Basuni and Lidiasari, Eka (2020) PENGARUH PENAMBAHAN BUBUR BUAH SEMANGKA (Citrullus lanatus) DAN KRIM SANTAN TERHADAP KARAKTERISTIK ES KRIM SEMANGKA. Undergraduate thesis, Sriwijaya University.

[thumbnail of RAMA_41231_05031281520061.pdf] Text
RAMA_41231_05031281520061.pdf
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (1MB) | Request a copy
[thumbnail of RAMA_41231_05031281520061_0012065304_0002097509_01_front_ref.pdf]
Preview
Text
RAMA_41231_05031281520061_0012065304_0002097509_01_front_ref.pdf - Accepted Version
Available under License Creative Commons Public Domain Dedication.

Download (1MB) | Preview
[thumbnail of RAMA_41231_05031281520061_0012065304_0002097509_02.pdf] Text
RAMA_41231_05031281520061_0012065304_0002097509_02.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (270kB) | Request a copy
[thumbnail of RAMA_41231_05031281520061_0012065304_0002097509_03.pdf] Text
RAMA_41231_05031281520061_0012065304_0002097509_03.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (226kB) | Request a copy
[thumbnail of RAMA_41231_05031281520061_0012065304_0002097509_04.pdf] Text
RAMA_41231_05031281520061_0012065304_0002097509_04.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (227kB) | Request a copy
[thumbnail of RAMA_41231_05031281520061_0012065304_0002097509_05.pdf] Text
RAMA_41231_05031281520061_0012065304_0002097509_05.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (30kB) | Request a copy
[thumbnail of RAMA_41231_05031281520061_0012065304_0002097509_ref.pdf] Text
RAMA_41231_05031281520061_0012065304_0002097509_ref.pdf - Bibliography
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (110kB) | Request a copy
[thumbnail of RAMA_41231_05031281520061_0012065304_0002097509_LAMP.pdf] Text
RAMA_41231_05031281520061_0012065304_0002097509_LAMP.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (429kB) | Request a copy
[thumbnail of RAMA_41231_05031281520061_TURNITIN.pdf] Text
RAMA_41231_05031281520061_TURNITIN.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (3MB) | Request a copy

Abstract

The objective of this research was to determine the effect of the addition of watermelon pulp (Citrullus lanatus) and coconut milk cream on the characteristics of watermelon ice cream. This research was conducted at the Laboratory of Agricultural Product Chemistry and Sensory Laboratory of the Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University, South Sumatra. This research used factorial randomized block design with 2 treatment factors, namely factor A (watermelon pulp) with 3 levels of treatment and factor B (coconut milk cream) with 2 levels of treatment. Each treatment combination was repeated three times. The parameters observed included physical characteristics (viscosity and melting time), chemical characteristics (total dissolved solids and ash content), and sensory characteristics (color, taste, texture and aroma). The results showed that the addition of 15% watermelon pulp and 5% coconut milk cream (A3B1) significantly affected the viscosity, melting time and total dissolved solids. Ice cream with the addition of 15% watermelon pulp and 5% coconut milk cream (A3B1) is the best treatment based on physical and chemical characteristics tested. Organoleptic testing of ice cream performed showed no significant difference so that it could not determine the best treatment based on the organoleptic test performed.

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: Es Krim Semangka, Krim santan, Bubur Buah Semangka
Subjects: S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions: 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User: Users 8043 not found.
Date Deposited: 26 Nov 2020 02:24
Last Modified: 26 Nov 2020 02:24
URI: http://repository.unsri.ac.id/id/eprint/35290

Actions (login required)

View Item View Item