YUNIARTI, RAHMA and Riswandi, Riswandi and Ali, Asep Indra Munawar (2020) KECERNAAN BAHAN KERING, BAHAN ORGANIK, NH3 DAN pH RANSUM BERBAHAN DASAR HAYLAGE HIJAUAN RAWA MELALUI SUPLEMENTASI PROBIOTIK. Undergraduate thesis, Sriwijaya University.
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Abstract
Penelitian ini bertujuan untuk mengetahui pengaruh suplementasi probiotik pada ransum berbahan dasar haylage hijauan rawa terhadap kecernaan bahan kering, bahan organik, konsentrasi amonia, dan nilai pH. Penelitian ini dilaksanakan pada bulan Januari sampai dengan bulan Februari 2020 di laboratorium Program Studi Peternakan Jurusan Teknologi dan Industri Peternakan Universitas Sriwijaya. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan. Perlakuan terdiri dari A0 (haylage 70% : 30% konsentrat tanpa penambahan probiotik) kontrol, A1 (penambahan 0,05% Saccharomyces cerevisieae), A2 (penambahan 0,05% Aspergillus oryzae), A3 (penambahan 0,025% Saccharomyces cerevisiae + 0,025% Aspergillus oryzae). Parameter yang diamati adalah kecernaan bahan kering, kecernaan bahan organik, NH3, dan pH. Hasil penelitian ini menunjukan bahwa perlakuan dengan penambahan Saccharomyses cerevisiae dan Aspergillus oryzae berbeda nyata (P<0,05) terhadap Kecernaan Bahan Kering, Bahan Organik, Konsentrasi Amonia, dan nilai pH. Kesimpulan dari penelitian ini yaitu penambahan probiotik Saccharomyses cerevisiae dan Aspergillus oryzae pada haylage hijauan rawa mampu meningkatkan kecernaan bahan kering, bahan organik, konsentrasi amonia dan nilai pH.
Item Type: | Thesis (Undergraduate) |
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Uncontrolled Keywords: | Haylage, Saccharomyces cerevisiae, Aspergillus oryzae, In vitro, pH, Kecernaan Bahan Kering, Kecernaan Bahan Organik, NH3. |
Subjects: | S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition |
Divisions: | 05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1) |
Depositing User: | Users 8485 not found. |
Date Deposited: | 07 Oct 2020 07:52 |
Last Modified: | 07 Oct 2020 07:52 |
URI: | http://repository.unsri.ac.id/id/eprint/36380 |
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